- ufulawa - izinkomishi eziyi-1 1/2
- ukupheka powder - 2 amathisipuni
- isinamoni - 1/2 amathisipuni
- usawoti - 1/8 amathisipuni (kanye ne-pinch)
- amaqanda amakhulu - izingcezu ezimbili
- induku yebhotela elingavumelekile, lokushisa ekamelweni - 1 Piece
- ushukela omnyama obomvu - 1 indebe
- ubisi - 1/2 indebe
- ama-blueberries - amagremu angu-450
- ushukela oluyimpuphu ukufafaza - ukunambitha
1. Hlanganisa ihhavini ngokuma phakathi maphakathi no-190 degrees. Gcoba i-pan yekhekhe nendawo endaweni yebhayi yokubhaka. Hlanganisa endishini kafulawa, i-powder baking, isinamoni kanye ne-1/8 isipuni sikasawoti. Isixube esitsheni esikhulu ukushaya abamhlophe amaqanda ngendwangu kasawoti zibe yi-foam. Kwesinye isitsha esikhulu, ibhotela ibhotela noshukela ejubane eliphakathi kuze kufinyeleleke kahle. Engeza izikhupha ze-egg kanye ne-whisk ngamaminithi angu-2 ngaphezulu. Nciphisa ijubane le-mixer bese wengeza isigamu sezithako ezomile, bese ubese ubisi, bese-ke izithako ezisele ezomile, zishaye emva kokufaka ngamunye. 2. Faka ingxenye yesine yamaphrotheni ahlwithwe enhlama bese uhlangana ne-spatula enkulu yerabha. Yengeza kancane kancane amaprotheni asele. Beka inhlama ibe ifomu elilungiselelwe. Bhaka ikhekhe kuhhavini imizuzu engama-35-40 kuze kube yilapho i-golden brown, kuze kube yilapho ummese omncane ufakwa phakathi kwekhekhe uzophuma uhlanzekile. Beka ifomu ekalini bese uvumela ikhekhe ukuthi lipholile ifomu cishe imizuzu engama-30. 3. Bese ususe ikhekhe esikhunjeni, ufafaze ushukela oluyimpuphu, uthathe izikwele eziyi-5 cm bese ukhonza ngokufudumele. Gcina ikhekhe ekamelweni lokushisa izinsuku ezintathu. Ungaphinda ugobe ikhekhe ngokuqinile bese uyigwinya kuze kube izinyanga ezimbili.
Izinkonzo: 15