I-Turkey emgqeni Kuya etafuleni lokugcoba siphuka njalo ukupheka inyama. Phakathi kwama-sausages ezinhlobonhlobo ezahlukene ungakwazi ukunikeza izivakashi inyama ye-garlic kanye ne-garlic. Kungalungiswa kusuka inyama yenkukhu - inkukhu noma i-turkey. Le roll iphenduka iphunga elimnandi, elinamanzi ngokwanele, elihle ekunqunyeni. Ungakwazi ukupheka le roll hhayi kuphela ku-boiler kabili, kodwa futhi kuhhavini. Bon appetit!
Izithako:- I-Turkey fillet 500g
- I-Garlic 2 clove
- I-Gelatin 10 g
- I-Coriander eyomile 3 g
- I-provencal herbs 3 g
- I-pepper emnyama i-2 g
- Usawoti 5 g
- Isinyathelo 1 Ukupheka inyama, kudingeka uthathe i-turkey fillet, i-gelatin, i-garlic, i-coriander eyomile, ummbila utshani, umnyama omnyama, usawoti.
- Isinyathelo 2 Lungisa ingxube ye-seasonings nezinongo: pepper omnyama, usawoti, ama-provencal, imbewu ka-coriander, i-garlic eqoshiwe, i-gelatin. Faka konke.
- Isinyathelo 3 Geza i-turkey fillet, yome, yinqume ibe yimichilo emide. Fold esitsheni esikahle.
- Isinyathelo 4 Inyama elungisiwe ehlanganiswe ne-herbs nezinongo. Faka konke.
- Isinyathelo 5 Hlanganisa umkhonto olungiselelwe (ukusika) wokubhaka etafuleni. Beka izingcezu zenyama kule ifilimu.
- Isinyathelo 6 Gxila kakhulu umdwebo wenyama ibe ngumqulu. Qinisekisa ngokuqinile ifilimu kusuka ezinhlangothini zombili.
- Isinyathelo 7 Beka inyama elungiselelwe kwisithamela se-steamer (ungapheka futhi kuhhavini). Pheka ihora eli-1 nemizuzu engu-20.
- Isinyathelo 8 Susa umqulu oqediwe ngokucophelela kusuka ku-steamer. Khuphuka phansi. Faka umqulu esiqandisini okungenani amahora angu-6. Ilungele ubusuku. Ekuseni khipha itheyipu kusuka encwadini, yinqume ibe yizicucu.
- Isinyathelo 9 Beka umqulu ube ngumswakama obandayo.