- amaqanda amakhulu - izingcezu ezine
- ushukela - 1-1 / 2 izinkomishi
- ibhange (450 g) ithanga elihlanzekile - ucezu olulodwa
- amafutha yemifino - 1-1 / 2 i-Glass
- ufulawa - izinkomishi ezingu-3
- isinamoni - amathisipuni amabili
- nutmeg - 1 ithisipuni
- i-soda - amathisipuni amabili
- usawoti - 1 ithisipuni
- i-cream cream eshicilelwe - 240 amagremu (ukugcwalisa)
- ushokoledi unamathisele i-Nutella - 1/2 indebe (ukugcwalisa)
- iqanda elikhulu - ucezu olu-1
1. Hlanganisa ihhavini ngama-degree angu-190. Esikhathini esikhulu isitsha esikhulu, shaya kancane amaqanda. 2. Faka ushukela, i-pumpkin puree namafutha yemifino, shaya kahle nomxube. 3. Hlanganisa ufulawa, isinamoni, ukondla, i-soda nosawoti. 4. Hlanganisa kuze kutholakale ukufana okufanayo. 5. Ukulungiselela ukugcwalisa ama-muffin, esitsheni esincane uxubane noshizi ukhilimu, unamathisela we-chocolate we-Nutella neqanda kuze kube bushelelezi. 6. Gcwalisa ifomu yama-muffin ngephepha lephepha. Spread about 2 tablespoons of the inhlama elungiselelwe ekufakweni kwephepha ngalinye. Phezulu ne-1 isipuni sokugcwalisa ushokoledi okhilimu, bese uphezulu nezinhlayiya ezimbili zesinhla. Faka ama-muffin amaminithi angu-18-22. 7. Ama-muffins alungele ukuvumela ukupholisa ngokuphelele futhi akhonze.
Izinkonzo: 20