- ama-pastes - ama-Gramu angu-360
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- i-pine nati - ama-Gramu angu-90 (izinkomishi)
- amahlumela aseBrussels - ama-Gramu angu-750
- ibhotela, amafutha omnqumo noma amafutha avela ku-bacon - 1-2 st. izinkezo
- i-garlic - amazinyo amane
- amaphuphu abomvu we-pepper - 1/2 amathisipuni
- amanzi - 1/4 indebe
- lemon, ijusi - 1 piece
- I-Parmesan ushizi - ama-Gramu angu-60 (1 indebe)
1. Esikhathini esikhulu sokuphuza amanzi ulethe amanzi ngamathumba ngokushisa okukhulu. Lapho amanzi abilayo, engeza isipuni 1 sosawoti bese unamathisela. Pheka ngokwemiyalo ephaketheni. Geza amanzi, ugcine cishe 1 indebe yetshezi. Grate i-Parmesan ushizi. Sishisa i-pan yokudoba ne-non-stick coating phezu komlilo ophakathi. Engeza amantongomane e-pine bese upheka, uvuselela, kuze kuvele ukubukeka kwe-flavour, imizuzu engu-1-2. Thela amantongomane esitsheni esincane bese ubeke eceleni. 2. Yengeza amafutha noma amafutha epanini lokuthosa bese uwushisa phezu kokushisa okuphakathi. Engeza amahlumela aseBrussels kanye nosawoti omkhulu kasawoti. Pheka ngaphandle kokugubha, imizuzu emibili. Faka futhi upheke imizuzu engu-6. Phonsa iklabishi kuya emaphethelweni epanini, engeza i-garlic eqoshiwe ne-red pepper flakes phakathi nendawo. Fry, ivuselela njalo, kuze kuvele ukunambitheka, cishe imizuzwana 30. Hlanganisa namahlumela aseBrussels bese ufakwa esitsheni. 3. Yengeza amanzi epanini lokuthosa, uhlanganise futhi upheke imizuzu emibili. Susa isembozo, susa amafutha asele futhi uvumele ukuthi uketshezi luqhume. Engeza i-pasta, amahlumela aseBrussels negalikhi, ijusi lemon kanye nenkomishi ye-pasta. Ukushisa nokuqhuma okuqhubekayo, ufafaze nge-Parmesan egayiwe. Engeza okungaphezulu ketshezi uma kunesidingo. Engeza usawoti kanye nepelepele ukunambitha, uma kunesidingo. Thumela ngokushesha.
Izinkonzo: 4