Ngeshwa, izaqathe zangempela eKorea kunzima ukuthola manje. Kungcono ukupheka ngokwakho. Kodwa manje ngeke sigxile ebuchwepheni bokupheka lesi sidlo. Sizogxila ekuphekeni kwezaladi, ezinika izaqathe zaseKorea ukunambitheka nokuvutha.
Iyiphi indlela engcono kakhulu yokuhlanganisa izaqathe?
Lesi sidlo siyaziwa kakhulu nge-aftertaste yaso enhle kakhulu, i-crunches isanqante kanye nokunambitheka kwayo okuyingqayizivele kuzwakala isikhathi eside. Uma ufuna ukuhlukanisa ukudla kwakho, kungcono ukusebenzisa imifino ehlukene, amaqanda abilisiwe, i-chicken fillet, ushizi onzima kanye namaqathe aseKorea, kwezinye izimo, izithelo ezomile eziphelile. Kuzo zonke lezi, ungahlela ama saladi amahle kakhulu.
Recipe for isaladi isaladi in Korean kanye inkukhu inyama
Kule saladi udinga ukuthatha isanqante elihlwabusayo kakhulu, noma ukupheka ngokwakho, ohlangene nezinongo ezivundiwe, pepper noviniga. Ukuze ulinganise ukunambitheka futhi wengeze isisa kancane, uzodinga ezinye izithako.
Ukwakhiwa:
- Inkukhu yezinkukhu
- Amaqanda abilisiwe
- Ushizi onzima
- Izaqathe ngesiKorea
- Imayonnaise
- Izinongo, iparsley
Ukulungiselela le saladi ngeke kuthathe isikhathi sakho.
Okokuqala kubalulekile ukubilisa i-inkulet kanye namaqanda. Uzodinga ama-300 amagremu enyama, namaqanda okwanele amane. Uma sebehlile phansi, ungaqala ukupheka.
Udinga ukugaya inyama bese ufafaza kancane. Bilisa amaqanda abilisiwe abe izikhupha namaprotheni. Iprotheni kufanele ihlutswe phezu kwenqwaba, futhi i-isikhupha ku-grater encane. Ngokufanayo, grate grate ushizi.
Isaladi lesikhathi esizayo nge izaqathe ngesiKorea nenkukhu ibeke izingqimba. Ukuze wenze lokhu, udinga isidlo esicwebile. Qala nge inyama yenkukhu, khona-ke hamba izaqathe, ushizi, amaprotheni futhi ekugcineni i-yolk. Ingqimba ngayinye kumele ifakwe imayonnaise. Ungakwazi ukuhlobisa isitsha ngamahlamvu ka-parsley.
Isaladi ye-carrot eKorea enobhontshisi
Ngokuqinisekile akufanele ukhulume ngezinzuzo zobhontshisi. Uma kwenzeka izaqathe ngesiKorea, lilinganisa ngokuphelele ukunambitheka kwesidlo esilungisiwe. Kuyoba isaladi enhle futhi ekhanyayo engagcini nje kuphela ama-buds, kodwa futhi iso.
Ukwakheka kwesaladi:
- Izaqathe ngesiKorea
- Ibhontshisi ekheniwe
- Ikhasi elimnandi
- Soy sauce
- Anyanisi, kangcono kuneCrimea
- I-Parsley
- Izinongo
I-Step-by-Step Recipe:
Ubhontshisi nezinqotshwa zaseKorea kumele kube nzima ukukhipha ijusi elidlulele. Okulandelayo, lungiselela yonke imifino. Ukuze wenze lokhu, hlela i-pepper elimnandi ngemifino, ne-anyanisi enezintambo ezincane kakhulu. I-chili encane ingafaka isilili, ngakho-ke uma ukhetha i-piquancy, fakeka kahle. Hamba uqede i-parsley.
Isizini isaladi ngejamu lemon kanye namafutha omnqumo, bese ufaka i-sauce encane. Faka kahle bese uyibeka esiqandisini.
Lezi saladi ezinhle, ezihlwabusayo futhi ezinomsoco zingahle zilungiswe kusuka izaqathe zaseKorea. Bayoba umhlobiso wangempela futhi ngeke babukeke nhlobo etafuleni lakho.