Njengomthetho, izilimo eziyizigaxa zihileleka ohlelweni lokuvuvukala kanye nama-ovaries kanye nazo zonke izitho eziseduze. Ngenxa yalokho, ukusebenza komkhuba kwalezi zitho kuphazanyiswa.
Izimpawu zesifo.
Esigabeni esicacile sesi sifo, kukhona ubuhlungu obubukhali obukhuni esiswini esingaphansi. Ubuhlungu bunganikezwa ezinqulwini naku-sacrum. Kukhona ukucindezeleka kwesimo jikelele futhi ukwanda kwezinga lokushisa. Uma ukuvuvukala kungelapheki ngesikhathi, ke, njengomthetho, ikhula ibe ifomu elingavamile. Ngefomu elingavamile, ukusebenza komkhuba kweso sonke isimiso sokuzala kuphukile futhi ubuhlungu obuhlungu buvela esiswini.
Ukwelashwa ngezindlela zokwelashwa okunye.
Ungasusa lesi sifo ngezindlela ezidumile. Khumbula, ngaphambi kokuqala ukwelashwa okuzimele kwe-appendages, kuyadingeka ukuba uhlolwe futhi ubone imbangela yalesi sifo. Ngesikhathi ukwelashwa, kubalulekile ukugcina nokubonisana nodokotela.
Ezimweni ezimbi zesifo, kubalulekile ukushiya ukusondelana ngokobulili, ngoba lokhu kungabangela izinkinga.
Amanzi okugeza.
Emazweni amaningi, isikhathi eside odokotela basebenzise ukwelashwa kwezibhamu ngokusizwa ngamadaka okugeza. Into engcono kakhulu kula mabhati kubumba oluhlaza okwesibhakabhaka. Ingathengwa kuma-pharmacy. Futhi, kanye nokugeza okudaka, ukuqubuzana okushisayo okuvela e-decoction ye-pharmacy e-chamomile kuyoba usizo kakhulu.
I-Goatee Goose.
Kule recipe, uzodinga i-goose ukhunta utshani. Kusuka kulo mithi udinga ukulungisa i-decoction. Thela izindebe ezimbili zamanzi 2 tbsp. Amapulangwe we-herbs i-goose i-paw kanye nokugeza okumanzi aletha ngamathumba. Ulungele ukubeka umhluzi ebhodleleni le-thermos. Thatha ngaphambi kokudla, kathathu ngosuku, amagremu angu-100. Ukulungisa i-decoction ye-syringing, uzodinga ama-300 amagremu utshani ngamanzi ayi-1 litre. Lo mhluzi ulungele isimiso esifanayo. Ngaphambi kokugcoba, umhluzi olungiselelwe kufanele uphelelwe ukushisa komzimba.
Amajikijolo omjunipha.
Lapho kutholakala ukuphuma komzimba wesisu, kanye nasesiteji esicacile sesifo, umjunipha uyasiza. Kunconywa ukuthi uhlaziye amajikijolo ama-4 ngosuku, bese ungeza ibhisi elilodwa nsuku zonke. Ungaphinde uphuze i-decoction ye-juniper amajikijolo bese uwuthela.
Decoction of juniper amajikijolo: ingilazi yamanzi abilayo uthele amajikijolo angu-15 omjunipha futhi ufune amahora amabili. Thatha kufanele ibe kathathu ngosuku nge-1 tbsp. isipuni. I-Decoction ye-douching ibuye ilungiswe, kuphela kanye namajikijolo adinga ukwengeza iziqu zomjunipha.
I-Yarrow, imithi yokwelapha, umama nomama.
20 amagremu we-yarrow isithombo, amagremu angu-20 we-sweet clover yokwelapha, ama-gramu angu-30 we-coltsfoot nezinsika zokusika bese uxuba. Thela le ngxube ngilazi yamanzi abilayo, yibophe ngokufudumele bese ushiya ukupholisa. Ngaphambi kokusetshenziswa, umhluzi olungiselelwe kufanele uhlungwe. Thatha umhluzi kufanele ube yingxenye yesilazi ekuseni nangesikhathi sokulala. Umhluzi osele kufanele uthululwe, futhi ngosuku olulandelayo lwenze luhlanzeke.
Hay.
Ukuthuthukiswa kwalesi simo ngemuva kwalendlela yokwelashwa kubonakala ngemva kwezinsuku ezimbili noma ezimbili. Esikhathini esikhulu sepanini kufanele ufeze uhla olujwayelekile. Vumela ukuphuza bese ulinda ukuba uketshezi lupholile ekushiseni komzimba. Ngalesi decoction, kusetshenziselwa amabhuku asetsheni.
Umama nomama wesifazane, imithi yokwelapha.
Hlanganisa isilinganiso esilingana nomama nomama wesifazane kanye ne-clover. Thela 1 indebe yamanzi abilayo bese ulethe emathumba. Ngemuva kokubilisa, umhluzi kufanele ususwe epulatifheni bese ufakwa endaweni epholile imizuzu engu-30. Ukudonsa ngesisombululo esiphelile kuyadingeka isikhathi 1 ngosuku ngaphambi kokulala.
I-decoction yamakhambi.
Ngokuvuvukala okungapheli kwama-ovari, okuhambisane nokungasebenzi, le recipe izosiza. Kudingeka ukuthatha amagremu ama-60 amaqabunga omama nomama, ama-gramu angama-60 wamakhambi, ama-gramu ama-50 we-sweet clover utshani, ama-gramu angu-60 we-chamomile, ama-60 amagremu ama-calendula izimbali. Yonke inyakaza, uthele amanzi abilayo, ukumboze kahle bese uvumele ukuba iphuze amahora angu-24. Khona-ke umhluzi kufanele ufuthe kancane, ufake 1 tbsp. i-spoonful of honey kanye ne juice e-fresh aque. Thatha i-decoction ye-syringing kabili ngosuku. Ukwelashwa kuyaqhubeka ngeviki elilodwa.
I-chemomile yamakhemikhali.
Njengoba ubuhlungu obukhulu kakhulu kanye nokukhukhumeza, lo mgomo olandelayo uzokusiza. Inkomishi yokuphuza i-porcelain kuyadingeka ukubeka 1 tbsp. i-spoonful of chamomile bese uthele amanzi abilayo. Ukumboza indebe nge-saucer, ukumboze ngomoya ofudumele bese ubambelela imizuzu engu-20. Ngenkathi i-chamomile izoqhubeka, zenzele i-enema yokuhlanza. Khumbula, amanzi akufanele abe ngaphansi kokushisa komzimba. Linda kuze kube umhluzi we-chamomile uhlahlele izinga lokushisa kwama-37 degrees. Uthayiphe ku-syringe bese ufaka emgqeni. Udinga ukuqamba amanga eceleni kwakho ulinde umhluzi ukuba unganwe. Ubuhlungu obukhulu kufanele buyeke ngokushesha.
Amajikijolo we-dogrose ne-currant emnyama.
Esigabeni esilesi sifo le ndlela ethandwayo yokwelapha izosebenza. Kudingeka ukuxuba ngokulinganisa okulinganayo berry we-dogrose namajikijolo e-currant emnyama. Brew futhi uphuze njengetiye. Esikhundleni soshukela, kutuswa ukuba ubeke uju.