- amaqanda - izingcezu ezingu-12
- ushukela - 1 kilogram
- ubisi - ilitha elilodwa
- amanzi - ingilazi eyodwa
- I-Butter - ama-Gramu angu-200
- i-margarine - ama-Gramu angu-100
- ukhilimu omuncu - 0.5 amalitha (okuzenzela noma 30%)
- usawoti - 1 ithisipuni
- omisiwe - Gramu 200-250
- i-vanilla - 1-2 izingcezu (sachet)
- I-nutmeg, isinamoni - 1 Ukunambitha
- amaprotheni - izingcezu ezingu-3 (i-glaze)
- ushukela oluyimpuphu - 4-4,5 iziglasi (glaze)
- ufulawa - 3-4 kilogram
Ukulindela imibuzo yakho, khona-ke ngizokwenza ukubhuka - Ngiyazi kahle ukuthi eRussia lelikhekhe le-Easter lendabuko (futhi empeleni liyikhekhe) alisho lutho kodwa ikhekhe. Kodwa-ke, e-Ukraine, eBelarus nasezindaweni eziningi zaseRussia leli khakhethi libizwa ngokuthi i-Easter, nakuba empeleni i-Easter yenziwa nge-cottage shizi. Ngakho-ungafaki ukudideka :) Kodwa-ke, yimuphi umehluko okwenza ukuthi ungabize leli phili. Into eyinhloko ukuthi sonke siyaqonda ukuthi yini esengozini. Ngakho-ke, iresiphi elula ye-Easter yephunga elimnandi: 1. Yenza i-opaque - ubilise ama-0.5 amalitha wobisi, vumela ukuthi ipholile kancane, kanti ngenkathi kushisa, engeza izinkinobho ezingu-2-2.5 zofulawa uphinde uhlanganise kahle. Ubuningi kufanele buveze njengokhilimu omuncu omuncu noma njengenhlama yama-pancake. Cover bese ubeka ukushisa amahora amabili. 2. Sichitha amagremu angu-100 emvubelo emgodini wamanzi afudumele, uhlanganise ne-gum, uwubhebhele ubukhulu obukhulu futhi ushiye ukuhamba amahora angu-2-3. 3. Pheka ama-buns - amaqanda ayisishiyagalolunye nama-3 ama-yolk ahlamba ushukela kuze kube yi-foam. Sithatha isitsha esikhulu ngenhlama (pan noma ibhakede). Sifaka khona isipuni, imvubelo, amaqanda, ibhotela ne-margarine, ukhilimu omuncu, 0.5 amalitha ubisi olufudumele, usawoti. Konke kuhle kakhulu. 4. Faka ufulawa ezinxenyeni. Siyayeka lapho inhlama iba njenge-pancake. Gcoba ngokugcwele isipuni noma isandla kuze kube yilapho umkhondo wempuphu omile uphela. Senza ukudlala amahora angu-3-4. Ukunakwa sicela! Isikhumba kumele sihlehliswe ngezikhathi ezithile, kungenjalo sizobaleka! 5. Manje sekuyisikhathi sokwengeza omisiwe, i-vanilla, nezinye izinongo ukunambitha. Inhlama ye-Mesem, futhi wanezela ufulawa omncane, kuze kube yilapho isisindo singaphumeleli ezandleni nasezitsha. 6. Shiya inhlama eminye imizuzu engama-20 ukuze uphakamise, bese ubeka izinhlobo ezilungiselelwe (ukugcoba ngamafutha, ubeka isikhumba). Bhaka imizuzu engu-40-45 ekushiseni kwama-180-190 degrees. 7. Kusashisa ukugcoba phezulu nge-glaze, ukuhlobisa nge-powder, emifanekisweni, njll. Kwenziwe. Ngikholelwa, awukaze udle amaqebelengwane amnandi kangaka!
Izinkonzo: 20-30