- ukhilimu omuncu - izinkomishi ezimbili (plus 300 amagremu ekhilimu)
- ushukela - izinkomishi ezimbili (plus 0.5 izinkomishi ekhilimu kanye 0.5 izinkomishi glaze)
- ibhotela elithambile - amaGramu angu-50 (plus 50 g ku-glaze)
- i-soda - ithisipuni eli-1
- i-cocoa - amathisipuni amathathu (kanye nezipuni eziyi-3 ezigcwele glaze)
- ufulawa - 2 izinkomishi
- amantongomane - 1 i-Glass (ukhilimu)
- ubisi - izinto ezingu-3. izinkezo (i-glaze)
Ngikhangele ukunakekelwa kwami komqhele wamaqebelengwane enyakatho. Ukulandela zonke izilinganiso ngithole ikhekhe elilingana no-24 cm futhi ngilinganisa cishe u-1.6 kg. Ukulungiselela: Preheat kuhhavini kuya 170-180 degrees. Esitsheni, gaya ibhotela noshukela. Hlanganisa ne-methane ne-soda, uviniga obisikiwe, bese ufaka engxenyeni yamafutha. Gcoba uphinde uthele ufulawa olufuthiwe. Inhlama ephumayo kufanele ifane no-cream okhilimu omuncu omuncu. Hlukanisa inhlama ibe izingxenye ezimbili, hlanganisa ingxenye eyodwa yenhlama ne-cocoa. Bhaka ama-crusts ama-4 (i-chocolate emibili ne-2) epanini eliphansi lokudoba noma isikhunta esinephepha lesikhumba kanye namafutha. Ukuze ulungise ukhilimu, uhlanganise ukhilimu omuncu noshukela nge-mixer noma ku-blender. Amaqebelengwane afundwayo apholile futhi agqoke, agcoba ukhilimu ngamunye nokufafaza ngamantongomane aqoshiwe. Ukuze ulungise i-glaze, hlangisa ushukela ne-cocoa epanini, uthele ubisi uphinde uhlanganise. Sishisa ingxube, uvuselele kuze kube yilapho ushukela uhlakazeka. Engeza ibhotela, ulethe ngamathumba bese upheka, uvuselela, imizuzu engu-2-3. Phula kancane futhi uthele ikhekhe nge-glaze. Fafaza ngamantongomane noshukela oluyimpuphu.
Izinkonzo: 8