Ikhekhe "I-Strawberry"

Amafomu amabili e-rectangular for baking ahlanganiswe nephepha lesikhumba. Esigumbini sikagesi Izithako:

• Amaqanda - izingcezu ezingu-12
• I-Sugar - 3 izibuko (2 - kukhekhe, 1 - ukhilimu)
• Umfula - 2 izinkomishi
• Amafutha e-cream - 1 ingilazi
• I-cream cream - 240 Grams
• Strawberry - 2 kilogram
• Chocolate - - ukunambitha

Imiyalo

Amafomu amabili e-rectangular for baking ahlanganiswe nephepha lesikhumba. Hlanganisa amaqanda angu-12 nezinkomishi ezimbili ushukela ku-mixer kagesi. Sashaya imizuzu engaba ngu-10 ngesivinini esikhulu. Imisa kufanele ikhule ngevolumu izikhathi ezingu-3. Sethula ufulawa sibe yingxube. Hlanganisa ngobumnene nge-spatula. Sisabalalisa inhlama emafomu amabili okubunjwa okubhaka. Bhaka imizuzu engu-17-20 kuma-degree angu-175 ngaphambi kwe-toothpick eyomile. Amaqebelengwane alungele ikhekhe sipholisa kuqala ngesimo sokubhaka, bese ku-grate. I-Strawberry, elayishiwe ngezikhathi ezithile, ihanjiswe esitsheni se-blender futhi ichotshoziwe ibe yi-homogeneity. Thela ukhilimu ushizi ngilazi yoshukela ukuya emzimbeni okhululekile (ngokoqobo ngomzuzu owodwa). Engeza ingilazi yamakhemikhali amafutha bese uphazamisa elinye imizuzu 2-3 ukuya emkhathini womoya. Ikhekhe ngalinye le-biscuit liyakunqunywa. Yakha izingqimba zekhekhe ngale ndlela elandelayo: ibhisikidi - sitrobheli puree - ukhilimu ukhilimu - ibhisikidi - sitrobheli puree - ukhilimu ukhilimu - ibhisikidi, njll. Okokugcina kufanele kube isendlalelo sama-cream ayisikhilimu, badinga ukumboza ngokufanayo yonke ikhekhe kusuka phezulu nasemaceleni. Kuhlala nje ukuhlobisa ikhekhe nge-strawberries fresh, kanye noshokoledi noma ushokoledi glaze. Bese sithumela ikhekhe esiqandisini ukuze siqede futhi sifinyelele okungenani amahora ambalwa, emva kwalokho ikhekhe lingasetshenziswa. Bon appetit!

Izinkonzo: 12