Ukukhetha izindlela zokupheka ikhekhe loNyaka Omusha we-2016, qaphela ngokukhethekile i-dessert "Cheesecake." Lekhekhe ikhiqizwa imikhiqizo yobisi futhi ifaneleka kakhulu ukugubha unyaka wezimbuzi. Sikunikeza iresiphi elula yokwenza ikhekhe loMnyaka Omusha 2016.
Izithako ezidingekayo:
- Ikhukhi elifushane-200 g
- Ibhotela - 110 g
- ukhilimu ushizi "Philadelphia" - 750 g
- amaqanda - izingcezu ezintathu
- ushukela - 210 g
- i-vanilla ushukela 10 g
- ukhilimu - 180 ml
- ikhasi lemon - 1 tsp.
- I-Strawberries - 200 g
Indlela yokulungiselela
- Okokuqala udinga ukulungisa isisekelo sekhekhe. Ukwenza lokhu, thatha i-bhisikidi ye-peanut bese uyishintsha. Ungakwazi futhi ukugaya ku-blender. Beka imvuthu yamakhukhi endishini.
- Hlanganisa ibhotela, uwuthululele esibindi. Gcoba kahle.
- Hambisa isisindo kwisitsha sokubhaka (isakhiwo esinama-24 cm sifanele). Hlukanisa zonke imvuthuluka ngokulinganayo ngaphansi kwesitsha, uzinamathisele ngokucophelela nge-spoon.
- Beka ifomu kuhhavini imizuzu engu-10 ekushiseni okungaba ngu-180 ° C. Ngemuva kokuba i-base ibhakiwe, yisuse bese uyipholisa.
- Uma isikhunta sesihlilile, sibophe ezinhlokweni eziningana ze-foil, khona-ke ikhekhe lizophekwa emanzini okugeza.
- Thola ushizi, amaqanda kanye nosawoti ovela esiqandisini ngaphambi kwesikhathi ukuze babe yizinga lokushisa.
- Manje qhubeka nokulungiselela ukhilimu. Ukuze wenze lokhu, hlanganisa i-van ejwayelekile ne-vanilla, uwafake ku-grinder yekhofi ukuya esimweni se-powder.
- Beka ukhilimu ushizi esitsheni esikhulu, uthele ushukela oluyimpuphu, hlanganisa kuze kube lula. Kushaya kancane nomxube, usebenzisa ijubane elihamba kancane.
- Engeza emanzini okuphekwe amaqanda amathathu, hlanganisa kahle ngosizo lwe-corolla.
- Qaphela ukuthi ukushaya nokuxuba ukhilimu akufanele kube yimpumelelo kakhulu, ngaphandle kwalokho kungadlulelwa emoyeni, okuzoholela ekuqhekekeni ebusweni bekhekhe.
- Geza lemon, sula it omile, susa ikhasi nge grater encane. Engeza isidleke ekhilimu uphinde uxube.
- Yengeza ukhilimu obuningi obumphumela bese uyishukumisa nge-whisk kuze kutholakale ukhilimu ohambisanayo.
- Thela ukhilimu ube isikhunta kanye nesisekelo semvuthu. Hlanganisa ungqimba ophezulu.
- Hlangisa ihhavini ku-170 ° C, ubhake ikhekhe emanzini okugeza. Le ndlela yokupheka ikuvumela ukubhaka ikhekhe ngokulinganayo. Ukwenza lokhu, faka i-pan ejulile kuhhavini, ufake i-cheesecake phezulu, uthele amanzi abilayo ku-tray yokubhaka ukuze amanzi afinyelele emkhathini.
- Inqubo yokubhaka izothatha amaminithi angu-60 kuya kwangu-80.
- Ukuze uhlole ukuthi ikhekhe ilungile, shaya kancane isikhunta. Uma ikhekhe ilungile, maphakathi kufanele athuthumela kancane.
- Phula ikhekhe, unike isikhathi esincane sokuphuza. Bese uqinise isikhunta ngefilimu yokudla bese uyibeka esiqandisini ebusuku.
- Ekuseni kubalulekile ukukhipha ifomu kusuka esiqandisini, ususe ifilimu bese uqala ukususa ikhekhe esitsheni. Ukuze wenze lokhu, hlukanisa ikhekhe ezizindongeni zesibunji ngokudlulisa ummese omncane phakathi kwekhekhe nokuma. Thatha ikhekhe.
- Ungawuhlobisa ngezicucu ze-strawberries fresh, uthele nge isithelo isiraphu noma smear nge jam.
- Ukuze uhlele kabusha ikhekhe epulatifheni lapho kuzobekwa khona itafula eligubhayo, sebenzisa ama-blade amabili amade.
- Sika isikebhe umkhwa obukhali, okwangaphambi kwalokho udinga ukumanzi ngamanzi abandayo.
- Ungakwazi futhi ukuhlobisa ikhekhe ngokubhalwa "Unyaka Omusha Ojabulisayo," ubone isithombe ukuthi singabonakala kanjani.
