- iqanda - ucezu olu-1
- Amabhontshisi amaGreen - 150 Grams
- amafutha yemifino - ama-milliliters angu-30
- I-King prawns - izingcezu ezingu-10
- I-sauce ye-Soy - ama-milliliters angu-45
- I-Pepper ground chili - 1/4 amathisipuni
- Ingulube - 150 Grams
- Ama-noodle welayisi - ama-Gramu angu-300
- I-Ginger - isiqeshana esingu-1 (3 cm)
1. Iphakheji le-rice noodle lifunde imfundo bese upheka ama-noodle. Sihlanza ama-shrimp yasebukhosini (uma ama-shrimps ashuntshiwe - angawafaki ngaphambili). 2. Sika ama-cubes yengulube (intamo, ulahle noma awunamanoni). Ngomlilo othosiwe ugwayi kuze kube yilapho umbala uba igolide. 3. Uma yonke into iphenduka kahle, engeza ubhontshisi obomvu kanye ne-ginger, ngaphambi komhlabathi. Wonke ubhontshisi wezinhlamvu. 4. Ngemuva kwemizuzu embalwa sinezela lapho izikhonkwane zenkosi ezivele zihlutshiwe. 5. Esinye isitsha, shaya iqanda bese wengeza isobho soy soy. Ungangeza izinongo lapha. Isilili esihle kakhulu lapha. Ephakeni, uthele iqanda uhlanganise. 6. Manje engeza ama-noodle nawo wonke amaminithi afudumele owodwa noma amabili. Usawoti ukunambitha. Sisebenza etafuleni.
Izinkonzo: 4