Amaqebelengwane ahlambalaza neklabishi I-rabbit ephunga elimnandi, elithambile lizohambisana nesitishi esikhundleni se-pie neklabishi yokugcwalisa. Kwasemini, zingakhonzwa nge isobho noma i-borscht. Ekuseni bangafudumala futhi bakhonze ngebhotela kanye noshizi onzima. Ubuningi obunjalo bungathathwa nabo ukusebenza, esikoleni, epikinikini. Amabhuloho asemabhajethi ngokuphelele, awadingi ukutshala izimali ezinkulu kumikhiqizo. Futhi ngesikhathi esifanayo bahle kakhulu.
Izithako:- Iklabishi elimhlophe 200 g
- Anyanisi 1 pc.
- I-anyanisi eluhlaza 30 g
- Yeast, fresh 35 g
- Ukhula, ukolweni 400 g
- I-Sugar 2 tsp.
- Usawoti 1 tsp.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 3 tbsp. l.
- Amanzi 150 ml
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- I-pepper emnyama i-1 g
- Parsley fresh 5 g
- Sesame White 5 tbsp. l.
- Isinyathelo 1 Ukwenza ubhishi weklabishi, sidinga ufulawa, ukhilimu omuncu, iqanda, iklabishi, anyanisi, usawoti, pepper, imvubelo entsha, iparsley, i-sunflower, ushukela.
- Isinyathelo 2 Shake imvubelo noshukela.
- Isinyathelo 3 Engeza ukhilimu omuncu, izipuni ezimbili zefulawa, 50 g wamanzi afudumele. Faka imizuzu engu-20 endaweni efudumele.
- Isinyathelo 4 Okwamanje, uthathe u-anyanisi ube ngamagundane futhi gazinga emafutheni omifino kuze kufike isigamu esiphekwe.
- Isinyathelo 5 Sika iklabishi bese uwilisa ngamanzi anosawoti kuze kube yilapho isilungele.
- Isinyathelo 6 Finyelela iklabishi elungiselelwe, yifake ku-anyanisi bese uyifaka imizuzu engu-5-6. Usawoti kanye nopelepele. Ukupholisa.
- Isinyathelo 7 Faka iklabishi efakwe ku-spoon. Engeza iqanda, amanzi, ufulawa.
- Isinyathelo 8 Hlanganisa i-anyanisi eluhlaza kanye ne-parsley enhlama.
- Isinyathelo 9 Hlanganisa inhlama ethambile.
- Isinyathelo 10: Yakha ama-buns amancane kusukela enhlama, ugcoba izandla ngamafutha we-sunflower. Yakha amafutha we-baking ngamafutha we-sunflower futhi ubeke ama-buns amaningi kuwo. Shiya endaweni efudumele imizuzu engu-30. Fafaza ngembewu yesame.
- Isinyathelo 11 Bamba amaminithi angu-20 ngo-190 ° C.