- ibhotela - 200 amagremu (inhlama)
- ushukela - izinto ezingu-3. izinkezo (inhlama)
- ukhilimu omuncu - 3 st. izinkezo (inhlama)
- i-baking powder - ama-1,5-2 amathisipuni (inhlama)
- ufulawa - 3-3,5 Iilazi (inhlama)
- I-Vanillin - - Ukunambitha (ekugcineni kommese, inhlama)
- ibhotela - 200 amagremu (ukhilimu)
- ubisi olunamanzi obilisiwe - amagremu angu-400 (ukhilimu)
- omisiwe, amantongomane ushokoledi - - ukunambitha (ngomhlobiso)
Ingxenye kafulawa ixubene esitsheni esihlukile nge-powder baking. Hlanganisa ibhotela. Esitsheni esikhulu, hlanganisa ibhotela, ushukela, ukhilimu omuncu, i-vanillin. Kancane kancane wengeze ufulawa, owokuqala ukuthi, kanye ne-powder baking, ke konke okunye. Knead inhlama. Ukuqoqa inhlama ibe ibhola bese ufaka esiqandisini imizuzu engama-30. Isikhumba sokuthola kusuka esiqandisini bese udlula i-grinder ye-inyama, noma uyifake. Ngivele ngiyinyathele ebhodini lokubhaka. Bhaka kuhhavini, izinga lokushisa lingama-180 degrees, imizuzu engu-30-40. Lapho inhlama ipholile, uyiqede ngezandla zakho. Okwamanje, ulungise ukhilimu. Ibhotela enobisi ne-mixer, kancane kancane engeza ubisi oluncibilikile obilisiwe. Beat kuze kube homogeneity. Esikhathini senhlama encane, engeza omisiwe, amantongomane (okufunayo ukunambitha). Engeza ukhilimu, konke kuhlanganiswe kahle. Kusukela kulolu buningi ukudala intaba, ubeke esitsheni. Hlobisa. Faka efrijini ebusuku. Emcimbini udle! Bon appetit!
Izinkonzo: 10