- I-Carp - izingcezu ezingu-4
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Amazambane - izingcezu ezintathu
- Usawoti - noma yikuphi Ukunambitha
- Pepper - noma yikuphi Ukunambitha
- Iqabunga likaLaurel - noma yiliphi Ukunambitha
- Imifino - noma yikuphi Ukunambitha (i-parsley, i-dill)
1. Okokuqala udinga ukubheka izaqathe emgodini omkhulu 2. Khona-ke udinga ukuthatha u-anyanisi bese uwunquma kahle 3. Emva kwalokho, amazambane ahlutshiwe anqunywa ngam cubes 4. Ngithatha inhlanzi okumele ihlanjululwe, ihlanjululwe futhi isuswe zonke izigulane. Bese ugeza kahle ngaphansi kwamanzi agijima. 5. Hlanganisa izinhlanzi epanini, uthele amanzi futhi ubeke umlilo. Ngilindele amanzi ukuba abilise futhi asuse impela foam. 6. Emva kwamathumba amanzi, engeza zonke izithako ezilicucisiwe (izaqathe, anyanisi namazambane). 7. Ngengeza usawoti, i-pepper ne-leaf leaf. Shiya ukupheka imizuzu engama-20 bese uzama amazambane, kuwukuthi ungakwazi ukunquma ukuzimisela kwezindlebe. 8. Uma indlebe isilungele ngokuphelele, sengeza amakhambi aqoshiwe (i-dill ne-parsley) kuso bese siyishiya esitofu imizuzu engu-3-5. 9. Ngakho-ke, indlebe enhle kunazo zonke kusukela e-crucian carp isilungile.
Izinkonzo: 5-7