Amaqebelengwane omshado wanamuhla ayingcweti yobuciko be-confectionery. Isikhathi eside umhlobiso wendabuko ngendlela yobuningi bamakhemikhi omhlophe noma i-sugar glaze uye wangena esikhathini esedlule, futhi phezulu kukhona ama-rose roses aphezulu futhi "othintana" amaphethini wokuguqula. Ukusetshenziswa kobuchwepheshe obusha ekuklanyeni kwekhekhe lomshado ngamunye kukuvumela ukuba uqaphele imizwa engavamile kakhulu.
Iziphi izithako ezisetshenziselwa ukubhaka amaqebelengwane omshado? Amaqebelengwane amancane ebhisikidi, i-soufflé noma i-parfait ukunambitha ngokuvumelana ngokuphelele ne-ungqimba we-ayisikhilimu elula esekelwe kwi-yogurt. Njengomhlobiso, ungakhetha ikhekhe lesiponji nezithelo ezintsha. Le nhlanganisela akuyona nje into emnandi kakhulu, kodwa ayikho ekhukheni eliphezulu kakhulu - ebalulekile ekudleni.
Amakhekhe omshado avela kumastic: imibono yokuhlobisa imikhosi
I-mastic ye-confectionery iyisici esikhethekile seplastiki esetshenziselwa ukuhlobisa amaqebelengwane. Ngosizo lwe-mastic, ungakha izinhlobo ezihlukahlukene zokuhlobisa (izimbali, imidwebo, imidwebo, imibhalo), ngezinye izikhathi ziba izingqikithi eziningi eziyinkimbinkimbi. Yini e-mastic? I-Gelatin, i-sugar powder, izithasiselo zokudla kanye nama-dyes angokwemvelo angcolile - ngokuhlanganiswa lezi zingxenye zingenza "ikhekhe lomshado libe umhlobiso omkhulu wetafula lokugubha.
Ukugcwaliswa kwamaqebelengwane omshado - khetha okungcono kakhulu!
Ukugcwalisa yiyona "okuqokomisa" okuyinhloko kwanoma iluphi ikhekhe, ukukhetha okulungile okukuthi kuncike ekuboneni jikelele kwe-dessert yemikhosi. Yiqiniso, wonke umuntu unezintandokazi zakhe ezithandayo. Ngakho-ke kudingeka uzame ukukhetha ukhetho olwamukelekayo kakhulu, okuzowuthandwa wonke umuntu edilini lomshado. Ngakho-ke, yini abahlinzeki be-confectioners abanikezayo? Cabangela izinketho zokugcwalisa okumnandi kakhulu kumakhekhe omshado.
Izithelo nemisipha
Ukugcwaliswa kwekhekhe lezithelo ezintsha noma amajikijolo njalo kunika i-dessert ukunambitheka okuyingqayizivele kwehlobo. Izipho zemvelo zisetshenziswe njengesithako sokulungiselela ukhilimu, futhi njengokugcwalisa okuyinhloko - isithelo soufflé.
Ikhekhe lomshado le-Biscuit lizothola ukunambitheka okumnandi, uma amaqebelengwane agcoba nge-berry mousse esanda kulungiselelwa (sitrobheli, i -berryberry, i-blueberry). Ungakhohlwa mayelana nokungeniswa kwempahla! Ngenxa yalokhu, i-brandy, i-liqueur noma isiraphu elimnandi kufanelekile.
I-Curd ne-yoghurt
Ukugcwaliswa kwekhekhe lomshado kusuka ku-cottage shizi kunomusa futhi kukhanya, okuhlanganiswe ngokuphelele nezinhlobo eziningi zamaqebelengwane (amabhasikidi, amaqebelengwane e-poppy, i-cheesecake). I-mousse ye-yoghurt ne-berry filler nayo iyamangalisa ukugcwalisa amaqebelengwane kanye nezinye izidakamizwa. Ngokweqile ngokukhathekayo nekhalori ephansi!
Ukhilimu - ukhilimu omuncu noma ukhilimu
I-classic version yokugcwalisa ikhekhe. Kodwa-ke, ukulungiselela ukhilimu omuncu okomuncu kufanele kube yi-freshest - uma kungenjalo i-dessert izothola ukunambitheka okunamandla. Ebusuku behlobo, ukhilimu omuncu noma ukhilimu kufanele ulungiswe ngaphambi kokuqala komkhosi, futhi ikhekhe eligcotshwe kufanele lithathwe endaweni epholile.
Wedding Cake Decoration
Kunezindlela eziningana zokuhlobisa ikhekhe, usebenzisa izinto ezihlukahlukene kanye nezakhi zokuhlobisa okumnandi. Lapha uvula insimu ebanzi ngephupho le-confectioner. Ngakho-ke, ake siqale ukudala ubuciko obuhle!
I-chocolate glaze
Ukupheka, uzodinga ibhotela, ubisi oluncibilikisiwe kanye ne-cocoa powder - sithatha ingilazi eyodwa ngesikhatsi ngasinye. Siyancibilikisa ibhotela epanini emgqeni wokushisa okuphansi, engeza ubisi oluncibilikile kanye ne-cocoa powder. Izithako, zivuselela njalo, upheke imizuzu embalwa. Lapho i-glaze isilungile, siyifaka phezu kwekhekhe. Ukuze siphumelele ngempumelelo umbala we-chocolate we-dark, sinezimhlobiso ezivela kumama we-pearl ubuhle, izimbali ze-mastic, izithelo ezintsha noma amajikijolo. Nge-icing icing, ama-makeke amahle kakhulu omshado atholakala.
Sugar Mastic
Ukuhlobisa ikhekhe lomshado lingambala noma imhlophe ye-mastic, okuvela kuyo futhi kulula ukwenza izibalo ezihlukahlukene kanye nezinto ezihlose umhlobiso. Izithako ze-mastic: ubisi oluyimpuphu (160 g), ushukela oluyimpuphu (160 g), ubisi oluncibilikile (200 g), ijusi lemon (amaspuni amabili-3), i-cognac (1 tsp).
Phakamisa ushukela oluyimpuphu nge-sieve - kangcono kabili. Engeza i-powder yobisi bese uxuba. Khona-ke sithela ubisi oluncibilikile bese siqala ukubhoboza inhlama ngobumnene, kancane kancane sinezela ijusi lemon. Ngemuva kwemizuzu engu-10, kufanele uthole umthamo osanqamuki womthunzi omnandi wokukhanya womthamo, okungathi uma kunesidingo kungenziwa "umbala" ngemibala enemibala.
Manje siqala ukuhlobisa ikhekhe lomshado. Enye indlela ukumboza ubuso bekhekhe nge-mastic elula, bese uyihlobisa ngemifanekiso yembala.