- Inkokhelo yezinkomo - ama-Gramu angu-500
- I-garlic - amazinyo angu-2-3
- Umsuka we-ginger - 1 wedge (3-4 cm)
- Ikhasi elimnandi - Izingcezu ezimbili (obomvu nokuhlaza)
- I-anyanisi - I-1 Piece
- Umswakama omnyama we-pepper - Pinch 2-3
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- I-Sauce Oyster - 1 ithisipuni
- Iwayini lelayisi - 1 I-Art. isipuni (kungenziwa esikhundleni sewayini elimhlophe elimhlophe)
- Amafutha kaSesame - ithisipuni 1
- Isitashi - 2 amathisipuni
- Ishukela - 1 ithisipuni
- Usawoti - ithisipuni elilodwa (0.5 isipuni - for marinade, 0.5 isipuni - for dish elungiselelwe)
- Amafutha omquba - ama-100 million
Sinquma inyama yenkomo kuqala i-tiles, bese - ibe yizicucu ezincane. Ubukhulu bungaba ngu-2 ngamasentimitha angu-2. Ukuze uthole i-marinade mix soy kanye ne-oyster sauce, irayisi iwayini, i-sesame yamafutha, isitashi, ushukela noshukela wesikasawoti. Hlanganisa ngokuphelele izingcezu zenyama ku-marinade bese ushiya imizuzu engaba ngu-20 ukuhamba. Hlanza futhi uthathe umnsalo wesigcawu kanye ne-pepper. Senza i-garlic ne-ginger. Ginger uthathe amapuleti amancane, ugarlic oqoshiwe. Ukuze uphuthukise kahle i-pan othela amafutha kanye gazinga kuze kube nenyama ekulungele ukudla. Sisusa inyama kusuka epanini lokuthosa, engeza kancane (uma kunesidingo) futhi ugarliki othosile kanye ne-ginger. Engeza upelepele omnandi no-anyanisi. Thina pepper futhi gazinga for 3-4 imizuzu. Imifino esiyifaka ngayo inyama ebisiwe, siyihlanganise futhi siyibuyisele. Ungangeza izinsalela ze-marinade kusuka enyama kuya epanini lokuthosa. Solim ukunambitha.
Izinkonzo: 5-6