- Amafutha omnqumo - 1 st. i-spoonful
- I-Garlic - Amazinyo amabili
- Bow - 1 piece
- Inyosi encane - ama-Gramu angu-600
- Ubhontshisi obumnyama - 2 izinkomishi
- Ubhontshisi obunwe - 2 izinkomishi
- Izinongo - - ukunambitha
- I-Shellfish (macaroni) - ama-Gramu angu-400
- Ushizi oluhlaza - 2 izinkomishi
- Anyanisi eluhlaza - 3-4 izingcezu
- Isoso Sauce - 200 Milliliters
U-anyanisi uthathe ama-cubes amancane, i-garlic igxiliwe ngokuchotshozwa. Fry emafutheni omnqumo phezu komlilo ophakathi kuze kube yilapho u-anyanisi elula. Engeza inyama enobisi bese upheka phezu komlilo ophakathi kuze kube yilapho i-mince ifakwe. Lapho i-mince ikulungele, engeza izinongo ezifunayo. Ekhuthazayo. Sifaka ubhontshisi obunwetshiwe nobhontshisi (ngaphandle ketshezi). Faka, usawoti. Sibilisa ama-seashell njengoba kuboniswe kuphakheji. Ungagcini ama-seashells, kungenjalo azobe esithambile kakhulu, futhi ngeke kube lula ukuwafaka. Sigcwalisa ama-seashell ngokugxila okulungiselelwe. Beka amagobolondo esitsheni sokubhaka, oyile kancane. Gcwalisa konke lokhu nge-tomato sauce. Ufafaze ushizi ogayiwe - futhi kuhhavini, uphethwe ngamagremu angu-170, imizuzu engu-25-30. Fafaza isitsha esilungisiwe nge anyanisi oqoshiwe bese ukhonza ushisayo. Bon appetit!
Izinkonzo: 10