- Inkukhu yenkukhu - ucezu olulodwa
- Izinongo - amathisipuni amathathu (usawoti, pepper omnyama nokubomvu, i-cumin, i-paprika, i-powder powder - ukunambitha)
- Ubhontshisi okheniwe - ama-Gramu angu-450
- Ushizi - ama-Gramu angu-50 (ngokufaka okufakiwe (okukhethwa kukho))
- Utamatisi - I-1 Piece (ngokudla (okukhethwa kukho))
- Amafutha omnqumo - 2 izinto. izinkezo
Inkukhu yezinkukhu inqunywa zibe izingcezu ezincane. Hlanganisa ngenkukhu inkukhu ngezinongo. Gcoba kahle bese ushiya imizuzu engu-5-10, ukuze izinongo zingena enkukhu. Esikhathini sophisi yokuthosa, sishisa amafutha omnqumo. Spread izingcezu yenkukhu kanye gazinga kuze kube yilapho ilukhuni lukhuni ngakolunye uhlangothi. Siphenduka futhi sifinyelele ngakolunye uhlangothi. Fry kuze kube yilungele inyama yenkukhu (ethosiwe ngokushesha, ungadluli). Isikhathi esiqondile sokudoba sincike ngobukhulu bezingcezu. Okwamanje, sizothatha ubhontshisi. Amabhontshisi kakade asetshenziwe, okungukuthi, asidingi ukupheka - vele ushise. Mina, ukuze ngingabonakali izitsha ezingaphezulu, ngiyakwenza lokhu: Ngibeka inani elifanele lamabhontshisi engxenyeni yokukhonza bese nje ngikubeka ngomzuzu nengxenye ku-microwave ukwenza ubhontshisi obufudumele. Ungakwazi ukushisa ubhontshisi epanini lokuthosa, kodwa ku-microwave kulula futhi ngokushesha. Sidlulisa i-fried fried fillet kumabhontshisi. Eqinisweni, isidlo sesivele silungele - ubhontshisi belapha njengendwangu ehlangothini, kanti inkukhu injengenkambo enkulu ngokwayo. Le recipe yenkukhu nobhontshisi ingaqedwa, kodwa ngiphakamisa ukwenza isidlo ngisho ne-tastier. Fafaza isidlo phezulu kweshizi osikiwe. Sika utamatisi ube ngamacube amancane bese uwafaka epulangwe. Futhi, ushizi noTamatisi - lokhu kuthanda, ungenza ngaphandle kwabo. Khonza isidlo nge ukhilimu omuncu, ofafazwe ngelamula noma i-lame juice bese ufafazwa ngamagilebhisi ahlanzekile. Bon appetit! ;)
Izinkonzo: 4