I-Jam kusuka cherry (Kiev)

I-Cherry jam ithandwa ngabantu abadala kanye nezingane ngenxa yenambitheka yabo enhle namnandi. Izithako: Imiyalo

I-Cherry jam ithandwa ngabantu abadala kanye nezingane ngenxa yenambitheka yabo enhle namnandi. IJam ihlanganiswa kokubili kusuka cherries ngamathambo, futhi ngaphandle. Ukuze ulungise ukujamu, khetha i-cherries yalezi zinhlobo ezilandelayo: pink Napoleon, Napoleon black, Trushenskaya, Francis. Izithelo kufanele zivuthiwe, zikhulu futhi ziphilile. Ukulungiselela: Khetha ukhethe, hlanza ngaphansi kwamanzi abandayo, susa iziqu namathambo, uzama ukulimaza inyama kakhulu. Beka cherry enhle epanini noma embizeni yokupheka, ikhava ngoshukela bese umela amahora angaba ngu-1-2. Emva kokuthululela 1 indebe yamanzi bese ubeka umlilo ophuthumayo. Bese upheka ngomlilo onamandla. Kudingekile ukuba ususe njalo isikhumba sensimbi ngomsindo. I-jam ekulungele kufanele ibe nkulu. Imizuzu engama-4-5 ngaphambi kokuphela kokupheka engeza i-citric acid. Uma ufisa, ungaphinda uhlanganise i-vanillin encane ye-flavour noma i-lemon esikhundleni se-citric acid. Susa i-pan kusukela ekushiseni, susa isikhumba sezinyosi bese usivumela ukuthi simele amahora angu-7-8. Phakathi nalesi sikhathi i-cherry enothile ifakwe esiraphu ishukela.

Izinkonzo: 6-7