Iholide elula efudumele Amaholidi ahlukile futhi izivakashi nazo zihlukile. Ngilungiselela lesi saladi kubangani bami bemifino. Le isaladi ibuye ifanele kulabo ababuka isibalo sabo futhi besaba ukuthola isisindo. Isaladi ekubunjweni kwayo silula, kodwa, naphezu kwalokhu, isaladi iyanelisa futhi iyanelise ngokwanele ngenxa yamantongomanga omsedari. Inhlanganisela ye-Laconic yembala inikeza nalesi isaladi inhle, lokhu isaladi izohlala njalo etafuleni.
Izithako:- Izinamba zezintambo ezinezintambo 300 g
- Ama-oliva ngaphandle kwembewu 100 g
- Amakhadi emisedari 50 g
- Amafutha omnqumo 10 ml
- Ijusi le-10 ml
- Isinyathelo 1 Sidinga isaladi; ubhontshisi obuluhlaza, iminqumo nemifino yamapayipi. Ukuze uthole amafutha omnqumo we-oliveeling nejusi likalamula.
- Isinkwa sesi-2, kubalulekile ukubilisa emanzini amancane, cishe amaminithi angu-5-8, ukuze ubhontshisi uhlale bunzima. Bese usilahla ku-colander ukuze uvumele amanzi asuse.
- Isinyathelo sesi-3 Sika iminqumo ibe semicircles noma imibuthano (ngokuqonda kwakho).
- Isinyathelo 4 Yengeza ubhontshisi wezinyosi abilisiwe kanye namantongomane amapayini eminqumo elicucuwe.
- Isinyathelo 5 Ukugqoka ngamafutha omnqumo nejamu lemon, gxuma.