I-mask idinga ukugezwa ngamanzi afudumele, futhi emva kokusebenzisa kwayo kuyadingeka ukusebenzisa isondlo (kwezinye izimo, ukondla) ukhilimu.
Masks asekelwe egg
I-mask Mask
Lesi masksi sigcwalisa isikhumba ngomswakama futhi sinomphumela wokuphumula.
Esikhathini se-egg yolk eshaywayo, faka amafutha omquba (2 tsp), ubisi (2 tsp), ijusi isanqante (esanda kufakwa) (1 tsp), ijusi kalamula (0.5 ithisipuni), uxube kahle futhi gqoka ubuso. Ngemva kwemizuzu engu-15, hlambulula (ungakwazi ukwengeza i-decoction ye-chamomile emanzini).
Ukuze uhlolisise, isikhumba esicasulayo, ungasebenzisa imaski ngokubunjwa okufanayo (ngaphandle kokubisi), kodwa engeza isitashi. Ingxube kufanele ifuthe kancane emanzini okugezela kuze kufike izinga lokushisa cishe ama-degree angu-25. Faka isicelo esikhwameni esikhanyayo. Ngemuva kwemizuzu engu-15, sula nge-napkin noma uboya bekotini olugcwele umhluzi we-chamomile.
Isikhumba se-egg esikhwameni sobuso ngokufaka amafutha e-almond
Ukudla isikhumba esibucayi.
Iqanda le-egg nge isipuni se-tincture se-St. John's wort kanye ne-isipuni samafutha e-almond. Faka isicelo ebusweni imizuzu engu-20. Ngemuva kwemaski, kungcono ukusebenzisa ukhilimu onomsoco.
Amaski anezela amavithamini
Ubisi obondla ngamavithamini
Ithuthukisa isikhumba ngamavithamini, inomphumela wokuthuthukisa impilo.
Ekhilimu enomsoco enomsoco (2 tsp) engeza amaconsi angu-20 kavithamini A kanye namaconsi angu-10 kavithamini E kanye nejusi le-aloe. Hlanganisa kahle.
Faka isicelo, ngokusibulala kalula, imizuzu engu-10 nge-brush-nap naphansi. I-mask kufanele ihlale ebusweni eminye imizuzu eyi-10.
Mask Ukudla nge-parsley ne-vitamin A.
Kusukela emaqabunga aqweqwe e-parsley (100 g) cindezela ijusi. Engeza kuso isipuni samafutha we-castor ne-vithamini A. Faka isicelo ebusweni bese ushiya imizuzu engu-15.
Isisindo se-Seabuckthorn
Isikhumba esibucayi sisabonakala kahle kakhulu.
Ijusi kusuka e-sea-buckthorn (1 isipuni) exutshwe nesilinganiso esifanayo nobusi, isikhupha samaqanda bese wengeza i-vitamin A. (10 k.) Faka isicelo imizuzu engu-15. Geza ngamanzi afudumele.
Amaski emikhiqizo yobisi
Mask of cottage shizi
Kuhle kakhulu isikhumba esibucayi. Iqabula ngokugcwele futhi i-tonic.
Hlanganisa amathisipuni amabili we-fat cottage shizi, ubisi nesobhoji. Faka isicelo ebusweni imizuzu engu-20. Khona-ke imaski kufanele isuswe ngokucophelela ngosizo lwe-scapula, ugeze ngamanzi afudumele kanye nokwehliswa kwe-chamomile.
Ukuhlanza imaski yesikhumba esibucayi
Half inkomishi oat flakes uthele amazambane (amazambane kufanele abe abasha) kanye izaqathe, emva kwalokho kudingeka ulinde kuze kudliwe ingxube. Ngemuva kwemizuzu engu-15, gcoba ama-juice bese ufaka isipuni sobisi nofulawa. I-mask kufanele ibe ebusweni imizuzu engu-15.
Ezinye izindlela zokupheka:
Mask kusuka kumayonnaise kanye netiyi
Brew itiye eqinile, ukukhipha. I-isipuni esisodwa semayonnaise kanye ne-ukhilimu onomsoco, kancane kancane wengeza itiye elibi (1 tsp).
Ubuso nentamo usula ngepotton pad eboshelwe ubisi olufudumele. Okokuqala, sigqoke ungqimba owodwa we-mask, futhi ngemizuzu emibili - yesibili. Ngemuva kwemizuzu engu-15, i-mask kumele ihlanzwe ubisi, ihlanjululwe emanzini 1: 1.
Mask of amajikijolo (ukuhluma)
Le mask igcwalisa isikhumba ngomswakama namavithamini.
Thatha i-apricot 1, ama-berries ambalwa ama-raspberries nama-strawberries, isipuni 1 sekhilimu kanye neklabishi elisha.
Amajikijolo adinga ukugaya bese engeza zonke izithako. Faka isicelo sokubhekana. Ngemuva kwemizuzu engu-15, geza ngamanzi afudumele bese usuka ngamanzi abandayo.
Mask Vegetable
Ukusondeza okuphumelelayo nokondla isikhumba.
I-grate beet kanye neklabishi ku-grater enhle. 1 isipuni semayonnaise exutshwe nama-1.5 wezipuni uju, engeza i-beet kanye neklabishi. Faka i-mask ukuze ubhekane nemizuzu engu-10. Ungakwazi ukugeza ngamanzi noma ubisi.