Gcoba kusuka kumazambane ku-multivark

Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Kunconywa ukuhlanza le mifino nge Izithako:

• Amazambane - izingcezu ezingu-6-8
• I-Soy sauce - izinto ezingu-4. izinkezo
• Amafutha omifino - amaGremu ayi-100
• I-Garlic - 5 Zubchikov
• Umswakama omnyama we-pepper - - ukunambitha
• U-anyanisi oluhlaza - - ukunambitha
• Usawoti - - Ukunambitha

Imiyalo

Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Kunconywa ukuhlanza le mifino nge peeler yemifino. Emanzini amaningi e-multivark, vula imodi ye "Steamer", faka uhlelo ku "Imifino" bese ukhetha isikhathi semaminithi angu-20. Beka amazambane esitsheni ukuze uphethile. Futhi ngenkathi amazambane ephuzwa, silungiselela i-sauce. Emafutha omquba, engeza i-soy sauce. Esikhathini sethu sokunambitheka, engeza i-garlic yesikhumba kanye nomsundu omnyama omnyama, konke okukuyo. Uma amazambane ephekwe, faka amazambane esitsheni bese uthele i-sauce ephekwe phezu kwayo. Konke kuxutshwe. I-multivark ibeke umsebenzi "Frying", amazambane amancane usawoti bese upheka imizuzu engu-20. Ekugcineni, engeza imifino. Yilokho konke - ukuhlobisa okumnandi kwamazambane ku-multivarquet kulungele. Bon appetit!

Izinkonzo: 3-4