Inkukhu yegwayi yendabuko. Ukupheka kwezinkukhu ezilosiwe

Kungakhathaliseki ukuthi abantu baseRussia ababengabheki yini inkukhu yocuba "eyakhelwe", konke lokhu kungukuthi sihamba ngefantasy, engenzi lutho ngomlando. Eqinisweni, iziGeorgiya eziziqhenyayo ziyizinto eziyiqiniso zokupheka kwenkukhu yefodya yakudala, futhi, uma kulungile kakhulu, "tzikila tzapaka", okusho igama lephoyi yokuthosa lapho lesi sizwe saseGeorgeya esilungiswa khona. Qaphela ukuthi uma ulungiselela inkukhu yegwayi, kuyadingeka ukuba ube nesidlo esikhethekile nesembozo esindayo, esizobe sinzima enkukhu ngesisindo sayo lapho ugwada.

I-recipe yakudala yenkukhu ethosiwe epanini lokuthosa

I-classic yohlu uhlobo lwenkukhu kagwayi epanini lokuthosa, ngoba ngesikhathi sokupheka kungabikho ama-ovens, noma ama-multivarocs okwamanje.

Izithako:

• inkukhu - isidumbu esincane, igremu 600-800
• I-Butter - 40 g

I-Marinade:

• ijusi kalamula - enezithelo ezingu-1
• ipulazi yomhlabathi obomvu - ukunambitha
• i-garlic - ama-clove amane
• usawoti - ukunambitha
• inhlanganisela yezinongo "Khmeli-Suneli" - ukunambitha

Ukulungiselela:

1. Okokuqala sizokwenza i-marinade. Hlanganisa ijusi lemonti elinyisiwe, i-clove echotshoziwe, usawoti, i-hops-suneli kanye ne-pepper;
2. Hlukanisa inkukhu esiswini kanye nesinamashi ekhishini, unqume inyama ezihlangothini zombili;
3. Hlanganisa izinhlamvu zezinkukhu ze-marinade bese ushiye "ekuphumuleni" amahora angu-1-2;
4. Phakamisa ipanishi lokuthoza bese ubeka ucezu lwamagremu ku-30-40, bese ubeka phakathi kwenkukhu ngesisu. Ukuze uthole ingcindezi enyameni, uma ungenayo i-pan ekhethekile, thola isembozo esicwebezelayo, usibeke enyameni ukuze uthinte isidumbu ngokwawo futhi ucindezele phansi ngesisindo (isibonelo, itangi lamanzi);
5. Sifisa uhlangothi ngalunye imizuzu engaba ngu-15;
6. Usuvele ulungiselele i-rubic ye-dish ye-dish futhi ukhonza etafuleni, ukuhlobisa ngama-bunches e-parsley noma eminye imifino ongakhetha kuyo. Amasiki aseGeorgia noma amayonnaise wethenda ahambisana ngokuphelele ne-delicacy ethosiwe.

Ukupheka inkukhu kuhhavini

Izithako:

• isidumbu senkukhu - 600-800 amagremu
• i-garlic - ama-clove amane
• umnyama omnyama noma obomvu pepper - ukunambitha
• usawoti - ukunambitha
• amafutha yemifino - 1 tbsp. i-spoonful
• Izinongo kuya ukunambitheka kwakho (i-hops-suneli noma isisindo sezinkukhu)

Ukulungiselela:

1. Hlanza isidumbu, usike esiswini bese usibeka ebhodini lokusika, ulibethe kahle ngesando sokukhanda ukuze wenze kube lula;
2. Gubha inyoni yonke nge pepper kanye nosawoti, ukudlala ukudla okuthandayo. Yenza izimboni ezincane emzimbeni, lapho ungafaka khona i-clove yegalikhi. Kubalulekile ukusika amapokhethi ngommese eduze kwamaphiko nemilenze, ukufihla lezi zingxenye lapho;
3. Uma kunesikhathi, faka inkukhu endaweni ephansi bese uyicindezela ngenento esindayo, usishiye ngalelo fomu isikhathi;
4. Gcwalisa ithreyi yokubhaka ngamafutha omquba, ubeke inkukhu kuwo bese ubeka umkhiqizo wethu kusengaphambili ku-18 C oven. Fry imizuzu engu-30-40, kuye ngokuthi isisindo sesidumbu;
5. Isixazululo esihle singaba uma uthola into yokugcoba inyama kuhhavini. Isibonelo, i-pan esindayo yokupaka ipani, ebeka ngokuqondile enkukhu, ifanelekile. Uma unquma ukungenzi lokhu - ungakhathazeki, lalela iseluleko esigabeni 3.
6. Isitsha silungile. Gcoba ngemvelo futhi usebenze etafuleni nge-sauce.

Iresiphi yenkukhu yegwayi emanzini amaningi

Uma ufuna ukupheka isidlo nokusetshenziswa kwezimpumelelo zanamuhla kwezobuchwepheshe kwekhishi - multivarkas, kukhona iresiphi ezocabangela lezi zici futhi izokwenza inkukhu-ugwayi kakhulu ngangokunokwenzeka nomlingani wayo wendabuko.

Izithako:

• inyoni - isisindo cishe 600 g
• Amafutha we-sunflower - 1-2 tbsp. izinkezo
• i-red ground pepper - ukunambitha
• spice "Hmeli-suneli" - ukunambitha
• usawoti - ukunambitha

Ukulungiselela:

1. Lungisa inkukhu, ugeze futhi usika esiswini, uhlukanise izingxenye ezimbili ezilinganayo;
2. Yashaya isando ngento ngayinye ezinhlangothini zombili;
3. Ikhasi ngezinongo nosawoti;
4. Ngendlela ye-multivarquet, uthele izinkezo ezimbili ezimbalwa zamafutha zemifino bese ubeka isikhumba somzimba phansi esitsheni;
5. Thola i-"Baking" imodi bese usetha i-timer ihora eli-1. Ngemuva kwemizuzu engama-30, vula izingxenye zezinkukhu ngaphesheya futhi zivumele ukuba zigcobe kuleso simo imizuzu engu-10, bese ubeka izingcezu futhi.

Ngisho naseGeorgia, kunezindlela ezingaphezu kwesishiyagalolunye zezindlela ezijwayelekile zendabuko kanye nezindlela zokupheka zokukhuza inkukhu, ungavumeli ukukhuluma ngamanye amazwe, okunye okwenza okuthile "ngokwakhe" kulesi sidlo. Into esemqoka yi-crusty crusty, ifomu kanye nesimiso esifanelekayo. Bon appetit!