Inkomo inhlama

Siletha ucezu lwenyama ngokuhlelekile - sageza, somile, sisusa amafutha ne-plenochki. Solim, ne Izithako: Imiyalo

Siletha ucezu lwenyama ngokuhlelekile - sageza, somile, sisusa amafutha ne-plenochki. I-Solim, pepper bese uthumela epanini inani elikhulu lamafutha ukuze udobe. Fry ucezu kusuka nxazonke kuze kube yilapho uthanda kahle. Bese ubeka ucezu lwenyama epulangwe. Siyigoqa ngokuphelele emasinaphi. Esikhathini esifanayo sokugaya inyama lapho inyama ethosiwe khona, manje sesifisi anyanisi. Ngesikhathi esifanayo, usebenzisa iprosesa yokudla noma i-blender, thina ama-mushroom amakhowe. Ngasebenzisa amakhowe aluhlaza, ngakho-ke lo mbala othakazelisayo waphuma. Amakhowe athengiswa ku-anyanisi epanini lokudoba bese uwafisa kuze kube yilapho uketshezi luphephe ngokuphelele ngamakhowe. Sibeka ih ham kwifilimu yokudla. Kulo, ngokulinganayo beka ubukhulu be-mushroom. Phakathi nendawo sibeka ucezu lwesondlo esomisiwe futhi siwuqede ngokuphelele. Kuvela ukuthi leyo cube enhle. Sithumela isikhashana esiqandisini. Esigatsheni senhlama, senziwe nge-egg yolk, sibeke inyama yethu ye-cube (ngeke sikhohlwe ukususa ifilimu !!) bese uyifaka. Senza ukusikeka okunjalo. Futhi, inhlama ibuye igcobe ne-egg yolk. Beka ikhekhe lethu ebhodini lokubhaka bese ulithumela ukuba ubhake ngaphambi kwe-oven degrees 200 ngemaminithi angu-30-35. Khona-ke sithatha i-pie yethu siyinqume. Kwenziwe!

Izinkonzo: 4-6