Ukugcoba nge-cheese Muva nje, ukudla kwe-Great Britain kuyathokozeka - abantu bakithi bazimisele ukuzama into entsha, futhi isiNgisi siyajabula ukufakazela ukuthi ukudla kwabo akuyona into enhle njengoba kubonakala ekuqaleni. Ukudla kwe-Welsh kunengxenye ye-cuisine yase-United Kingdom yase-Great Britain naseNyakatho Ireland, kanye nobuqhawe obukhulu beWales (Wales), ezinhlangothini ezintathu ezizungezwe ulwandle, indawo enkulu ehlala kuyo izintaba. Ngaphezu kwamafutha aseWall Welsh adumile, lapho kusukela ezikhathini zasendulo kwakhiqiza izinhlobo ezingaphezu kuka-50 zama-epulazi epulazi. Akumangazi ukuthi ukugubha nge-cheese kwaba yinto yokudla yasezweni laseWales. Igama lesibili iresiphi yi-Welsh reibit, okungukuthi, izingcezu zesinkwa ezibhaka, ezihlanganiswe ngoshizi, amaqanda nesinaphi. Esikhathini sokuqala, ama-croutons ase-Welsh asetshenziselwa ukubhaka isinkwa ngamaswidi, kodwa nge-French baguette ababi kakhulu. Zama ukupheka lezi zinyosi ezinomsoco ukuze uthole ukudla kwasekuseni, ipikinikini noma itiye lesihlanu.
Izithako:- Isinkwa saseFrance 1 pc.
- I-Gouda ushizi 200g
- I-Butter 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Mustard French (enezinhlamvu) 10 g
- I-pinch engu-1
- I-pepper ebomvu i-3 g
- I-dill entsha engu-0.5 ibhola
- Isinyathelo 1 Ukulungisa isobho esizosidingayo: ushizi owomile, i-baguette yesiFulentshi, ibhotela, amaqanda, isinaphi ngezinhlamvu, usawoti, pepper obomvu kanye namakhambi okuhlobisa.
- Isinyathelo sesi-2 Sika isinkwa sibe yizicucu ezingu-1-1.5 cm, indawo ebhakheni futhi, ukuze ubomise, thumela kuhhavini ngo-180 ° C imizuzu emibili ngakwesinye icala.
- Isinyathelo sesi-3 Hlanganisa ushizi ku-grater eyinqaba.
- Isinyathelo 4 Hlanganisa amaqanda nge-whisk.
- Isinyathelo 5 Hlanza ibhotela epanini ngomlilo ophansi, engeza ushizi ogayiwe, ithisipuni elilodwa lwesinaphi, usawoti kanye nopelepele ukunambitha.
- Isinyathelo 6 Ngenkathi uvuselela njalo, vutha ingxube ekushiseni okuphansi ngaphandle kokubilisa. Uma nje ushizi ucibilika, susa ekushiseni, engeza amaqanda bese uxuba.
- Isinyathelo 7 Ukusabalalisa ubuningi obuningi bokusikhipha isilonda esomile.
- Isinyathelo 8 Bhaka isilonda sokugcoba esithombeni ekushiseni kwe-180 ° C cishe imizuzu engama-5 (kuze kube nsundu yegolide). Khonza njengokushisa noma kubanda.