I-Puree ngendlela entsha Isidlo sikhangele ukufinyeleleka kwayo kanye nethuba lokuhlukanisa imenyu. Ilungiselelwa ngesisekelo se-jadi "i-kolcanon" (i-colcannon) - i-puree ephuma kumazambane neklabishi ngokufaka ama-leeks. Kodwa lena inguqulo elula. Kusuka emifino amazambane kuphela kanye neklabishi. Amazambane angcono ukuthatha izinhlobo zokugaya ngokushesha. Ngaphezu kwebhotela ekhonjisiwe ezithandweni, usadinga isipuni esingu-1 sicubungele ukukhonza ngamunye.
Izithako:- Amazambane 400 g
- Iklabishi elimhlophe 400 g
- I-Butter 50 g
- Cream 70 ml
- U-anyanisi oluhlaza 2 g
- Isinyathelo 1 Lungisa iklabishi, amazambane, ukhilimu 33% nebhotela.
- Isinyathelo 2 Sika iklabishi kahle.
- Isinyathelo 3 Bilisa iklabishi ngamanzi abilayo, engeza usawoti ukunambitha bese ubilise kuze kube lula. Amanzi agcwele ngokuphelele.
- Isinyathelo 4 Kusukela amazambane ulungiselele amazambane aphuziziwe, emva kokugcwalisa ukhilimu nobisi obilisayo, hlanganisa amazambane ahlambulukile kanye neklabishi. Hlanganisa. Lapho ukhonta ngamunye ukhonza, uthele ibhotela elicibilikile uphinde ufafaze anyanisi oluhlaza oqoshiwe.