- Iklabishi - 1/2 izingxenye
- I-anyanisi obomvu - izingxenye ezingu-1/2
- Isithombo - amagremu ayi-100
- Uviniga wewayini - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Sage fresh - - ukunambitha
Susa amaqabunga aphezulu aphezulu eklabishi yethu. Sika iklabishi ibe yindawo yokuhlala, sinqume umgogodla. Half iklabishi elincane futhi lihlutshelwa ngeminwe ukuze lenze iklabishi lishaye futhi linike ijusi. Njengoba mncane ngangokunokwenzeka uthathe isigamu se-anyanisi obomvu. Isithombo siba ngamacwecwe amancane. Hlanganisa uviniga iwayini, usawoti, pepper, amafutha omnqumo kanye nensimu eqoshiwe. Sihlanganisa iklabishi, isithombo, anyanisi nokugqoka. Isaladi isilungile!
Izinkonzo: 4