- Amazambane - 1 kilogram
- Inyosi encane - ama-Gramu angu-800
- I-egg - ucezu olu-1
- I-Capers - I-Pin Pin
- I-Champignons - izingcezu ezingu-4
- Ikhukhamba entsha - isiqephu 1
- I-Cottage shiese - izinto ezingu-2. izinkezo
- Utamatisi ekheniwe - ilitha elilodwa
- Ushukela obomvu - 1 st. i-spoonful
- Iviniga yebhasamu - 1 st. i-spoonful
- I-Butter - ama-Gramu angu-50
Ukunaka kwakho kuyinto iresiphi yamazambane anamafutha ane inyama enobuthi. Yiqiniso, iguquliwe kancane futhi, ngokushoyo, isimanje - ugogo ugcobe lokhu isidlo ngendlela efanayo, kodwa ngaphandle kwama-capers, uviniga obhalsamu kanye nezinye izici zobunhlokodolobha obubola. Kodwa-ke, nawe ungabenqaba futhi ulungiselele ungqimba wamazambane ngenyama enobuthi ngokusho kwendlela elula kakhulu, iStolovsky - akukho frills. Konke okufanayo, kuyoba okumnandi. Ngezwi, ngizokutshela ukuthi ngilungiselela kanjani le dish, futhi usuvele ulungise iresiphi yezintandokazi zakho. Indlela yokupheka amazambane ahlambulukile ngenyama enobisi: 1. Okokuqala, asipheke amazambane amasha, engeza amanzi amancane. Ukupheka, ukhiphe amanzi bese ushiya amanzi amancane ngezansi. Yengeza ibhotela bese uhlanganisa. Sifaka ku-puree iqanda eliluhlaza kanye nezinhlamvu ezimbalwa ze-capers, uhlanganise kahle. 2. Ama-champignon anqunywe ngamacube amancane futhi gazinga emafutheni. Ngeza amakhowe othosiwe oqoshiwe ikhukhamba entsha kanye ne-cottage shizi encane. Faka futhi upheke omunye umzuzu owodwa. 3. Ngamafutha omifino gazinga ngombala obomvu. 4. Lungisa i-sauce. Hlanganisa utamatisi okheniwe, ushukela, uviniga, usawoti kanye nopelepele, uwubeke emlilweni, ulethe emathunjini, bese unciphisa ukushisa bese upheka imizuzu engu-15-20 ngamathumba amancane. 5. Faka isikhunta epulangwe, ubeke kuwo amazambane ahlambulukile, inqwaba yama-mushroom kanye nenyama encane. Siphulukisa yonke into nge-sauce. Khipha ngomusa isikhunta - futhi isidlo silungile! Bon appetit! ;)
Izinkonzo: 4