- Ukhilimu omuncu - ama-Gramu angu-200
- Iklabishi - 1 Piece
- I-paprika evulekile - ithisipuni 1
- Ingulube inyama - ama-Gramu angu-500
- Smalec - 1 st. i-spoonful
- I-Cumin - ithisipuni 1
1. Hlanganisa u-anyanisi, usike nge-finely namafutha wezitshalo kuze kube yilapho obomvu obomvu begolide. Sengeza imbewu ka-cumin. Sinquma inyama emagumbini amancane. Uma u-anyanisi uthosiwe, ufafaze umhlabathi obomvu we-paprika, sihlanganisa yonke into ngokushesha, futhi sibeka inyama enqunywe lapha. Phinda uhlanganise futhi ungeze umhluzi noma amanzi. Lapho izibilini zenyama, umlilo unciphisa, futhi kuze kube yilapho isilungele, inyama iyiswa. Inyama kumele ifakwe emanzini. Umhluzi noma amanzi anganezelwa. 2. Ngenkathi inyama idliwe, sithathe iklabishi. Iklabishi ihlwitha noma imane ibe yimichilo. Iklabishi ephezulu yengezwa inyama. Ungangeza ingxenye. Ehlanganiswe ngesembozo, kancane kancane ukukhishwa, iklabishi isinciphile, futhi senezela futhi ingxenye iklabishi. 3. Umquba emlilweni omncane, ugqugquzela ngezikhathi ezithile. Iklabishi kufanele iqede kancane. Manje pepper nosawoti. Engeza ukhilimu omuncu eklabishi elungisiwe. Faka, nemizuzu emihlanu, isobho. 4. Khonza iklabishi ngamazambane ahlambulukile, uthele phezu kwe-gravy.
Izinkonzo: 4