- i-crust for tart - 1 piece (ububanzi 22 cm)
- ushukela oluyimpuphu - ukunambitha (ukufafaza)
- ufulawa - 2 Ubuciko. izinkezo (ukufafaza)
- ushukela okhanyayo omnyama - izinto ezingu-2. izinkezo (ukufafaza)
- ama-alimondi - izinto ezingu-2. izinkezo (ukufafaza)
- ibhotela elibandayo - izinto ezimbili. izinkezo (ukufafaza)
- ipayipi elivuthiwe - izingcezu ezingu-3 (ukugxila)
- i-fat cream - 1/2 indebe (ukugcwalisa)
- iqanda elikhulu - ucezu olu-1 (ukugxila)
- ushukela - 1/4 Iglasi (ukugcwalisa)
- i-almond extract - 1/8 isipuni (ukugcwalisa)
1. Lungisa i-powder. Sika ibhotela libe yizicucu. Hlanganisa zonke izithako ngeminwe yakho esitsheni esincane. Ukumboza ngokucophelela isitsha ngesigxobo seplastiki bese ufakwa esiqandisini. Iphoda ingagcinwa esiqandisini esinezinsuku ezingu-2. Lungisa ihhavini ngokuma phakathi kwezingu-220 degrees. Beka ifomu ebhawini lokubhaka elihlanganiswe nephepha lesikhumba noma umgudu we-silicone. U-Blanch amapreaches epanini emanzini abilayo imizuzwana engu-10. Bese ufake ama-peaches esitsheni ngamanzi e-ice, epholile, bese ususa ikhasi. Sika ama-peaches ngesigamu bese ususa amathambo. Sika zibe tincetu ezincane. Beka ama-peaches phezu kwe-crust ye-tarta, ukuze izingcezu zihlangane. Gcoba ukhilimu, iqanda, ushukela kanye ne-alimondi kukhishwe ndawonye esitsheni esincane. Thela ingxube ephumela phezu kwamapayipi. Faka i-tart imizuzu engu-10. 3. Ukushisa okuphansi kwe-oven kuya kuma-degrees angu-190 bese ubhaka imizuzu engu-20. Thola i-powder kusuka esiqandisini bese usebenzisa iminwe yakho ukuyidiliza ibe yizicucu ezincane. Thola ifomu kuhhavini bese ulifafaza ngokulinganayo. Bhaka elinye imizuzu engu-20-25 (isikhathi sokubhaka esiphelele sivela kumaminithi angu-50 kuya kwangu-55), kuze kube yilapho iphoyinti igolide. Thatha i-tart kusuka kuhhavini bese uyipholisa. Fafaza ushukela oluyimpuphu. Khonza i-tart kancane efudumele noma ekamelweni lokushisa. Ngaphambi nje kokukhonza, ufafaza u-confectionery ushukela.
Izinkonzo: 8-10