Izimbangela zokucasula isikhumba
Izizathu zalesi simo ziningi kanti lezi azizona nje izici zangaphandle.
Isigaba sezimbangela zangaphandle zihlanganisa isimo sezulu, isimo sezulu ngokujwayelekile, emoyeni wangaphakathi, ukushisa kwezimonyo, izimonyo zokuhlobisa ezingafanelanga isikhumba, ukunakekelwa okungafanele.
Kodwa kunezizathu zangaphakathi. Okuvamile kakhulu ukungondleki nokucindezeleka.
Uma kunokuphazanyiswa kwesistimu yokugaya, igazi alilutholi izakhi, kodwa liyingozi, futhi, ngokufanayo, libonisa esikhumbeni sethu.
Ngaphezu kwalokho, ukuhlanza i-ice ehlobo kuyasiza, kodwa ebusika le nqubo ingaholela ekucaseni.
Indlela yokunakekela isikhumba esicasuliwe
Into esheshayo futhi elula ongayenza ukusebenzisa ama-crams aklanyelwe ukunciphisa ukucasuka futhi abe nomphumela wokuphuthumisa nokuphumula.
Isikhumba esicasuliwe kufanele sihlanzwe, kodwa khumbula ukuthi kufanele kube lula, usebenzisa ubisi obuhle noma u-foam. Ngokuyinhloko akunconywa ukusebenzisa amathoni afaka utshwala.
I-Cream ukuvikela isikhumba kufanele isetshenziswe ihora ngaphambi kokushiya umoya omusha. Uma uyisebenzisa kamuva, ikakhulukazi ebusika, umphumela uzoguqulwa - isikhumba sizophinde siguquke. Isikhumba sinendawo yokulwa nokucasula futhi sidinga ukukusiza kulokhu.
Izindlela zokwelapha zendabuko zokucasula isikhumba
Isikhundla esiphakeme kwimikhiqizo yokunakekelwa kwesikhumba sithathwe ngamaski ebuso, elungiselelwe ekhaya, ngokusho kokupheka kwabantu.
Amabhati. Ekulweni nemibhede enempilo yesikhumba sempilo (ngamabhati). Kodwa-ke, azikwazi ukusetshenziselwa uma ukhulise imithwalo yegazi, noma i-rosacea.
Ukugeza ngamanzi kukhishwa ngokubomvu esikhumbeni. Ku-pan enkulu (enambile), uthele i-tbsp engu-1. i-hop eqoshiwe, bese uyigcwalisa ngetitha elilodwa lamanzi bese uletha ngamathumba. Ngesikhathi umuthi usuvele ubilisa, bhonta phezu kwepani, uhlanganise ithawula kusuka phezulu, bese ubamba ubuso bakho phezu kwamabili. Uma isikhumba sinamafutha, kufanele sigcinwe cishe imizuzu engu-8-10, uma kuvamile - imizuzu emihlanu, isikhumba esomile sidinga kuphela imizuzu engu-4-3 yale nqubo. Ngemva kokugeza, sebenzisa umswakama esikhumbeni.
Ukucindezeleka. Ngesikhumba esithukuthele, ukucindezela kusuka ku-parsley kuyasiza kakhulu. Ukuze wenze lokhu, vele ugobe ucezu lwendwangu yesirayi ku-decoction of parsley bese ubeka ubuso bakho imizuzu engu-20. Ngemuva kwenqubo enjalo, akudingekile ukugeza.
I-compress efanayo ingenziwa kusuka ezigodini ze-hops. Brew 2 tbsp. izinkezo zezipuni ngeklasi yamanzi abilayo, vumela ukuthi ziphuze, bese zisebenza, bese usebenzisa ifomu elifudumele ngendlela efanayo ne-decoction ye-parsley.
Masks. Ukuze imaski ekwelapheni isikhumba esicasulayo ebusweni kanye ne-vasodilation, i-wort yaseSt. John ingasetshenziswa. 0.5 tbsp. l. xubana kahle nomhlabathi ophansi we-St. John's wort nge-1 tbsp. amanzi, bese ufaka 1 tbsp. amafutha omnqumo nama-oat flakes, nezixazululo zamafutha amavithamini A no-E angasetshenziswa kusuka kuma-capsules. Hlanganisa kahle izithako bese usebenzisa ingxube ebusweni bakho, ubambe imizuzu engu-15-20, bese ugeza ngamanzi apholile. Le mask inikeza umphumela omuhle ngisho nangokucasuka okukhulu, futhi ibuye ithuthukise futhi itondle isikhumba.
I-mask iresiphi yokususa ukucasula ngamafutha ne-egg yolk: ama-isipuni amabili axutshwe. ijusi fresh kwanoma yisiphi isithelo nge isikhuphaphu isigamu, bese wengeza 2 tsp. i-fat cottage shizi futhi kuhamba u-1 tsp. amafutha yemifino. Hlanganisa kahle ingxube bese usebenza ebusweni, ubambe imizuzu engu-20, bese ugeza imaski ngamanzi apholile.
Khipha ngokushesha mask ukucasuka, olungiselelwe kusuka ukhilimu omuncu (ukhilimu, amafutha cottage shizi) kanye ijusi fresh omisiwe kwanoma yisiphi isithelo. Ijusi yezithelo kanye nosawoti omuncu (2 tsp) ixubene namafutha omnqumo (1 tsp), bese ubeka ebusweni, ubambe imizuzu engu-20 bese ugeza ngamanzi afudumele.
Amaski okulwa nokuvuvukala angagcini nje ekuhlanzeni isikhumba, kodwa futhi akhulise ukucasuka. Kule njongo, kuhle ukusebenzisa mask of egg white kanye neloe. Pound amaqabunga amahle esitshalo se-aloe, engeza amaprotheni ahlwithwe engxenyeni bese ucindezela amaconsi ambalwa kalamula kalamula. I-mask kufanele isetshenziswe kancane kancane phezu kwezingxenye, njengoba ungqimba ngalunye lungomisiwe kancane. Futhi uma ungqimba wokugcina we-mask loma, lingasuswa ngamanzi afudumele. Futhi, esikhundleni se-aloe, ungasebenzisa ijusi elisha elifakwe kunoma yisiphi isithelo.
Umaski onomvubelo wenziwa kanje: mix ukhilimu omuncu (isipuni esingu-1), noma omunye umkhiqizo wobisi omuncu, onomvubelo owomile, engeza ijusi elincane le-plantain noma yikuphi amajikijolo. Vumela ingxube ifake isikhashana, bese usebenza ebusweni futhi uvumele ukuthi usomile. I-mask ihlanjululwa ngamanzi afudumele, ukunyakaza kwe-massage.
Okuhle kakhulu ekusizeni amaqabunga okucasula isikhumba kanye nejusi ye-plantain. I-mask enjalo ingenziwa ngamaqabunga omile noma amasha we-nettle and plantain. Ezingxenyeni ezilinganayo uthathe amakhambi, bese wengeza khona ijusi lemon. Khona-ke, ngokunyakaza okuncane, sebenzisa ingxube ezindaweni ezicasuliwe zesikhumba. Kunconywa ukuyigcina imizuzu engu-10-15 bese ugeza ngamanzi apholile.
Kusukela ebomvu esikhumbeni i-mask nge ukhilimu omuncu ne-parsley izosiza. Ukuze ulungise le mask, nquma i-parsley, bese uxuba ukhilimu omuncu, bese uyisebenzisa ezindaweni ezithintekile zesikhumba. Bamba imizuzu engu-15 bese ugeza ngamanzi afudumele. Ijusi lika-parsley lingasetshenziswa futhi ngaphandle kokhilimu omuncu. Ukuze wenze lokhu, mane nje ugobe i-gauze enjusi bese usebenza ezindaweni ezibomvu nezivuliwe. Izinqubo ezinjalo kufanele zenziwe izikhathi ezingu-10 ngokuphindaphindiwe kokuphindaphinda nsuku zonke.
Ama-masks aklanyelwe isikhumba esibucayi nawo abuhle kakhulu ekukhipheni ukucasuka, kodwa futhi abe nomthelela omuhle esimweni sonke sesikhumba sakho. Ezimweni lapho isikhumba sibucayi kakhulu, kufanele uqale uzame imaski endaweni encane yesikhumba. Uma ngesikhathi sokuzizwa unomuzwa omncane, noma ukuzwa okungajabulisi, kufanele ugeze ngokushesha mask. Emasikini esikhumba esibucayi, ubisi, i-cottage shizi, amazambane kanye namakhukhamba kuvame ukusetshenziswa. I-cottage ushizi nekhukhamba zinempahla enjalo, engacindezeli neze ukusabela okungadingekile.
I-mask elula kakhulu yokwelapha ukucasuka kwesikhumba kwesikhumba ukusebenzisa i-curd esikhumbeni bese usebenzisa ikakhi lekhukhamba elisha phezulu kwe-mask. Ungaphinda uhlabe ikhukhamba, uhlanganise ne-cottage ushizi ku-1: 1 isilinganiso. Esikhundleni sekhukhamba, isanqante egayiwe noma ibhanana nayo iyindlela enhle. Ukuze uzuze umphumela onomsoco, ungongeza amafutha omnqumo kumxube.
Amazambane emafomu abo aluhlaza akalokothi abangele ukucasuka, ngenkathi kusususa kahle. Iresiphi yokwenza le maski ilula: uvele ubheke amazambane abomvu bese uwasebenzisa ebusweni bakho. Geza emva kwemizuzu engu-15 ngamanzi afudumele. Ukuze uthole umphumela omuhle kuma-potato slurry, futhi, ungafaka amafutha omnqumo.
Ukuphuza kunesikhumba samazambane ahlambulukile ngokufaka ubisi olufudumele namafutha omnqumo. Kule mask udinga ukungeza i-tbsp engu-1. ubisi oluhlanzekile (isipuni esingu-1) nebhotela (1 tsp). Khona-ke ingxube elandelwayo isetshenziswa ungqimba obukhulu ebusweni futhi ishiya ngakho imizuzu engu-15-20. Ngomaski onjalo, amazambane kufanele aphekwe ngunifomu. Ngaphezu kwalokho, i-isikhupha samaqanda singanezelwa kumazambane ochotshoziwe.
Noma yikuphi ukusikhipha isikhumba esibucayi kufanele kuhlanzwe ngamanzi afudumele.
I-mask ikhibishi isusa ngokuphelele intukuthelo futhi iduduza isikhumba, kodwa kunzima ukukulungisa. Iklabishi kufanele ichotshozwe futhi ibiliswe ebisi ukuze kutholakale iphalishi. Le gruel isilahliwe futhi isetshenziswe ebusweni imizuzu engu-20. Ungaphinda uhlanganise iklabishi ku-grater encane, engeza isipuni 1 kuso. amafutha omnqumo kanye ne-yolk.
I-mask elula kakhulu ukuqhuma ama-oat flakes noma ama-oatmeal, ukupholisa ingxube, futhi usebenzise ungqimba obukhulu esikhumbeni sobuso imizuzu engu-15. Ungenza ubunzima bunzima kakhulu. Ukwenza lokhu uzodinga inhlanganisela yama-oat flakes (ama-1.5 wezipuni) ubisi, i-yolk, ama-1.5 amathanga, 1.5 wezipuni. i-pulp yebhanana, ne-1 tsp. wamafutha omnqumo.
Izincomo zesikhumba esicasuliwe
Uma isikhumba sakho sibhekene nokucasuka, kufanelekile ukugeza ngamanzi afudumele, hhayi ashisayo. Awukwazi ukusihlipha ithawula ngethawula, kutuswa ukuba ubambe ngobumnene ubuso, kungenjalo amathuba okuphindaphindiwe kokuvuvukala nokushaywa kwamanzi aphezulu.
Ukuze uvikele isikhumba ekuphefumuleni kwamanzi futhi ugcine umswakama, kunconywa ukuthi usebenzise ama-moisturizers ngokushesha emva kokugeza nokugeza, ngoba uhlobo olumile wesikhumba luye luthandwa kakhulu.
Futhi, amacala okucasuka kusuka ensipho, izimonyo, noma amakhemikhali asekhaya awavamile. Ngakho-ke, insipho kufanele isetshenziswe kuphela uma kunesidingo futhi uma ukhetha ukugxila kwisepha esikhethekile noma ukungathathi hlangothi.
Kunconywa futhi ukuba ugweme izindlela ezomisa isikhumba. Kungaba ngamanzi anamakha, noma i-cologne. Lapho ugeza izingubo namalitha, qinisekisa ukuthi ahlanzwe kahle ngama-detergents.
Gwema ukuvezwa kwelanga ngokuqondile, iqhwa noma imimoya eqinile. Ungasikhuthazi futhi ukuthi uchithe isikhathi esiseduze eduze ne-plate eshisayo.
Ukuze uvimbele ukucasuka nokubuyiselwa ubuso, kufanele kuvikelwe ehlobo nge-sunscreen, futhi ebusika - ngezikhwama ezikhethekile zasebusika.
Esikhundleni sokugeza njalo, sebenzisa i-lotion ephunga.
Buka ukudla. Kumele kukhishwe ekudleni izitsha ezibucayi nezivundi, kanye neziphuzo ezishisayo (ikhofi, itiye, i-cocoa). Yeka utshwala.