- Ukulungiswa okwenziwe ngomqubu inhlama - 250 Grams
- I-Butter - 1 I-Art. i-spoonful
- I-egg - izingcezu ezine
- Ubisi - 1 i-Glass
- I-Sugar - 250 Grams
- I-cottage shizi 9% - ama-Gramu angu-500
- I-Cream ye-35% - ama-million Milliliters
- I-Gelatin - ama-Gramu angu-45
- Ama-Peaches akhiwe emanzini, ibhange - ucezu olu-1
- I-Cherry efriziwe ifakwe ama-Grams angu-500
1. Gwema inhlama. I-Gelatin ihlukaniswe izingxenye ezimbili. I-30 g no-15 amagremu we-gelatin athuluke ngokwehlukana ku-0.5 izibuko zamanzi abandayo. Hlanganisa inhlama efriziwe ibe ungqimba omncane. 2. Sika umbuthano ngobubanzi obungama-32 cm kusuka enhlama bese uwabeka ebhodini lokubhaka. Phakamisa inhlama ezindaweni eziningana ngemfoloko. Ihhavini ukushisa kuze kube ngu-200-220 degrees. Bhaka ishidi kuhhavini imizuzu engaba ngu-10. 3. Uqedile isikhala. Kudingeka senze i-custard. Esikhathini esitsheni esihlukile, gubha ubisi, ushukela namaqanda amaqanda. Faka emanzini okugeza bese upheka kuze kube yilapho ugcwala, uvuselela njalo. Engeza i-gelatin encibilikile ekhilimu, u-30 g. 4. I-Cottage ushizi ugibe nge-sieve ne-whip nge-ukhilimu. Sika ama-peaches zibe tincetu. Hlanganisa i-custard, i-cottage shizi nama-peaches. 5. I-Cherry noshukela yengeza amanzi, ngakho-ke yayingakafihliwe, futhi ifakwe emlilweni. Njengamathumba amanzi, susa ekushiseni bese uxuba nengxenye yesibili ye-gelatin. 6. Faka phansi isikhunta ikhekhe eliphekiweyo futhi phezu kwekhrimu e-curd. Esiqandisini amahora angu-1.5. Ngesikhathi ukhilimu we-curd ubambelela, uthele ingxube ye-cherry phezulu. Esiqandisini kuze kube solidified ngokuphelele.
Izinkonzo: 6