- Amazambane - 1 kilogram
- I-Underarms - ama-Gramu angu-700
- Bow - izingcezu ezimbili
- Usawoti - Ukunambitha
- Pepper elimnandi - izipuni eziyi-0.25
- I-Estragon - amathisipuni angu-0.25
- I-Marjoram - izipuni eziyi-0.25
- Ukhilimu omuncu - Ukunambitha
- Imifino esisha - Ukunambitha
- Amafutha omifino - izinto ezingu-4. izinkezo
I-podberezovik iyi-mushroom engavamile. Iphanga ngokushesha, nganoma iyiphi indlela yokwelashwa ngokushesha iphosa, imilenze yayo iyanzima futhi ifaka i-fibrous ... Kubonakala sengathi akuyona into enhle kakhulu. Phakathi naleso sikhathi, i-podberezovik yisona isihlobo esiseduzane se-fungus emhlophe, hhayi kakhulu ngaphansi kwayo ekuthandeni nasezimweni zokudla okunomsoco. Futhi ukufisa kuyinto ephelele nje - i-podberezovik iphunga njengehlathi laseRussia, elivela kulo, elithosiwe no-anyanisi epanini lokuthosizela, kukhona umoya othakazelisayo, onobuhle obomakhelwane abakhetha ukuthola ukuthi kwenzekani. Ngakho-ke, uma unenhlanhla ngokwanele ukuthola i-podberezovikami esisha, upheke isobho noma isobho kusuka kubo, akekho isikhathi noma isifiso, zama ukusebenzisa leli recipe elula amazambane othosiwe ne-poderezozikov - Ngithembisa ukuthi ngeke ulizisole. 1. Ukungena ngaphansi kufanele kuhlanjululwe, kuhlanzwa, kuqedwe izingxenye ezinamahloni ezinyawo zemilenze. Sika ama-mushroom zibe yizicucu zobukhulu obuphakathi. 2. Fry emafutheni, uma i-podberozoviki iseduze kakhulu - engeza ehlutshiwe, uthathe imichilo noma izingongolo (njengoba ngithanda - ngenza ngokuhlukile) kanye namazambane omiswe ngendwangu ehlanzekile ekhishini. 3. Gcina kancane ngangokunokwenzeka futhi ukwenze kahle, nge-spatula yamapulangwe. 4. imizuzu emihlanu ngaphambi kokulungele ukusabalala phezu kwama-anyanisi amazambane, ama-semirings amancane aqoshiwe. Hlanganisa. 5. Uma okuqukethwe kwepanini lokuthosizela liba nsundu yegolide, engeza usawoti, engeza izinongo, mix, ikhava bese uvala. 6. Emaminithini ambalwa ungadla! Khonza amazambane ashisayo, ukhilimu omuncu nama-herb oqoshiwe.
Izinkonzo: 4