- I-Butter - amagremu angu-220
- Isitshalo Sokolweni - ama Gramu angu-500
- Imvubelo eyomile esheshayo - ama-Gramu angu-10
- Isishukela - ama-Gramu angu-200
- I-Cranberry eyomile - ama-Gramu angu-50
- Ukudla - amagremu angu-50
- I-powder powder - ama-Gramu angu-100
- Ama-covon shavings - amagremu angu-20
- Ubisi - Amamililitha angu-300
- Usawoti - 1/2 isipuni
- Egg yenkukhu - izingcezu 4
- I-Cherry eyomile - ama-Gramu angu-50
- Izithelo ezidayisiwe nge-Lemon - ama-Gramu angu-50
- Izithelo zomvini ezikhanyayo - ama-Gramu ama-50
- Amamemu - 1/4 Amakamelo
Hlanganisa ubisi olushisayo nebhotela elicibilikile. Sihlunga ufulawa sibe yingxube bese siwaxuba ngamandla - akufanele kube nezinhlayi enhlama. Inhlama kufanele ibe ne-elastic and smooth. Esikhathini inhlama ephumayo, engeza imvubelo, gubungula. Gcoba isidlo esiphekiwe ngethawula bese usishiya ihora ngendawo efudumele. Phakathi naleso sikhathi, amaqanda kufanele ashaywe ushukela kuze kutholakale umhlophe omhlophe. Lapho simile cishe ihora lokupaka sifaka amaqanda ahlutshiwe nezithelo zomisiwe. Sihlangana ngokucophelela ne-spatula. Engeza uphinde ufulawa futhi uxoke inhlama ehambisanayo yobuningi obukhulu. Sithatha ifomu lokubhaka, i-grease nebhotela. Sibeka inhlama yethu kuwo. Bamba imizuzu engu-50-60 ngezi-180 degrees. Sithatha ikhukhi ngaphandle kwehhavini bese siyeka ukuma. Siphulukisa ikhekhe ngenhlanganisela yamanzi kalamula kanye noshukela powder. Uma ufisa, ungafafaza nge-coconut shavings. Sivumela i-glaze iqhwaze-futhi ikhekhe ilungele ukusetshenziswa.
Izinkonzo: 7-11