- Ufulawa wokhula - 250 Grams
- Ubisi noma amanzi - ama-Gramu angu-180
- I-Butter - ama-Gramu angu-50
- imvubelo eyomile - 2 Gram
- ushukela - 1 st. i-spoonful
- usawoti - 1/3 Art. izinkezo
- ushizi ushizi - 250-300 amagremu
- noma yimuphi ushizi onzima-250 grams
- amaqanda - izingcezu ezimbili (1 ukugcwalisa, i-yolk ye-lubrication)
Ubisi buvutha kancane futhi luyancibilikisa amafutha kuwo. Engeza imvubelo, ushukela, usawoti, ufulawa. Hlanganisa inhlama, hhayi ngamandla kakhulu. Vala ngesembozo noma uqinise ifilimu bese ushiya endaweni efudumele yamahora angu-1-1.5. Zombili izinhlobo zama-shizi zihlutshiwe kwi-grater, engeza amaqanda etsheni bese uvuselela. Sihlukanisa inhlama zibe izingxenye eziningana. Ngenye indlela ilula kancane, inika isimo se-oval. Ukumboza ngendwangu encane ye shizi, ushiye umkhawulo wenhlama mahhala. Senza kusukela enhlama ukuma "kwesikebhe", faka ucezu ushizi ngenhlama. Sishaya i-yolk bese siwashaya inhlama ngesibhamu. Preheat ovini kuya degrees 180. Faka upi kuhhavini kuze kube nsundu yegolide, imizuzu engu-20-25. I-ready peed oiled ne-bhotela elicibilikile, isinqunyiwe futhi likhonjwe etafuleni, lifafazwe ngaphambilini ngamakhambi. Bon appetit!
Izinkonzo: 3