- ufulawa - 1 indebe
- ufulawa wekolweni - 3/4 i-Glass
- ushukela omnyama - 3/4 izinkomishi
- ukupheka powder - 2 amathisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- isinamoni emhlabathini - 1 ithisipuni
- I-Nutmeg - 1 Pinch
- I-Buttermilk - 2/3 i-Glass
- ibhotela - 1/3 indebe
- i-vanilla ithole - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- ama-apula - i-1 i-Glass (igcwele)
- ama-apula - 1/2 izinkomishi (oqoshiwe ngokweqile)
- imbewu yefilakisi - 1 st. i-spoonful
- ama-walnuts - 3/4 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Ama-walnuts amakhulu aqoshiwe. Kushaya kancane amaqanda. Lubricate ngamafutha futhi ufafaze kancane ngopuphu wesinkwa, usethe eceleni. Ngesitsha esincane, hlanganisa ndawonye ufulawa, ushukela, usawoti, i-powder baking, i-soda, i-sinamoni ne-nutmeg. Kwesinye isitsha esincane, hlanganisa ibhotela, amaqanda, ibhotela le-vanilla. 2. Hlanganisa ingxube yeqanda ekuxubeni ufulawa bese uxuba kuze kube lula. Engeza ama-apula agayiwe, ama-apula ahlosiwe, imbewu ye-flax kanye nengxenye ye-walnuts eqoshiwe. Gcoba kahle. 3. Phakamisa inhlama ibe ifomu elilungiselelwe bese ufafaza ushukela, isinamoni kanye nama-walnuts asele. 4. Bhaka isinkwa kusukela emaminithini angu-40 ukuya kwangu-50 kuze kuphekwe, kuze kube yilapho i-toothpick efakwe phakathi kwesinkwa ngeke ihlanzeke. Vumela isinkwa ukuthi siphuze ngesimo semaminithi angu-15, bese uyivula phezu kwekhalenda bese uyivumela ukuba ithole ngokuphelele. Sika isinkwa sibe yizicucu bese ukhonza ngebhotela.
Izinkonzo: 8