Apple jelly

Ama-apula kufanele ahlanwe kahle, asuswe iziqu, asuke enqenqemeni bese ehlukaniswa. Kuzo Izithako:

• Ama-apula - ama-Gramu angu-500
• Amanzi - 2.5 izinkomishi
• I-Sugar - 3/4 i-Glass
• I-Gelatin - ama-Gramu angu-15
• Isinamoni - - ukunambitha

Imiyalo

Ama-apula kufanele ahlanwe kahle, asuswe iziqu, asuke enqenqemeni bese ehlukaniswa. Ephakeni, faka ama-apula, uthele amanzi, ushukela. Letha emathumba bese ubilise kuze kube yi-apula ethambile. Bese ubheke ama-apula ngokusebenzisa isihlungo. Kuvela i-puree enjalo. Khona-ke, epanini elingaphandle, sichitha i-gelatin emanzini, siyivuselele, kodwa ungayibilisi! Khona-ke i-gelatin encibilikile ixubene ne-apula puree. Siphulukisa isikhunta bese siwafaka esiqandisini kuze kuqinisekiswe ngokuphelele. Ngaphambi kokukhonza, isikhunta semaminithi ambalwa sincishiselwa emanzini afudumele futhi siphendule i-jelly epuleti.

Izinkonzo: 3-4