- Inkukhu - ingcezu eyodwa
- Idamoni - ithisipuni 1
- Usawoti - ithisipuni 1
- I-pepper emhlophe - Pin 1
- I-Nutmeg - 1 Pinch
- Amafutha omnqumo - ama-milliliters angu-50
- Ibhulogi - ucezu olu-1
- Inhloko ye-garlic - ucezu olu-1
- I-Sprig of wisdom - ucezu olu-1
- Inkinamoni stick - izingcezu ezimbili
- Umhluzi wenkukhu - ama-milliliters angu-200
- Ama-apula amnandi - izingcezu ezingu-4
- I-Butter - ama-Gramu angu-50
- Uju - 5 Ubuciko. izinkezo
I-recipe yenkukhu nge-apula kanye ne-sage: 1. Sika inkukhu zibe izingxenye ezincane bese ugaxa ngezinongo (usawoti, pepper, nutmeg, sinamoni). Sishiya ukuhamba. 2. Chofoza kahle u-anyanisi. Dlulisa ikhanda lonke likagalikhi. 3. Endishini yokudoba, ukufudumala amafutha amancane, ufake inkukhu kuyo - bese ufisa kuze kube yilapho usundu obomvu emlilweni osheshayo. 4. Sithatha enye ipulazi elinezinkuni, ngokuyinhloko i-cauldron noma i-tazhin, kahle, i-gusjatnitsa nayo izokwehla. Fry the anyanisi kuso kuze kube sobala. 5. Sibeka inkukhu ehlanganiswe ne-anyanisi. Umlilo ubeka okungenani. Sifaka i-sprig of sage, i-garlic nomhluzi epanini lokuthosa. Engeza izinti zesinamoni (ephukile ngesigamu) epanini lokudoba, zimboze ngesembozo - bese ushiya ukuyoshisa ekushiseni okuphansi. 6. Ngalesi sikhathi, ama-apula kufanele ahlanzwe, ahliwe, asuswe futhi anqunywe tincetu. 7. Ephahleni elihlanzekile lokushisa ukushisa ibhotela, engeza uju. Sifaka ama-apula kuleli phini lokuthosa, senza umlilo usheshe. Ekhuthazayo, ulethe ama-apula kumbala omuhle we-caramel. I-apula umbala we-caramel usakazeka enkukhu. Bamba konke ndawonye eminye imizuzu engu-10 ngomlilo ophuthumayo. Sibheka inkukhu ukuze silungele, futhi, uma silungile, sikhonze ngokushesha. Bon appetit!
Izinkonzo: 3-4