- I-egg - izingcezu ezimbili
- Butter - 150 Grams
- Usawoti - ithisipuni 1
- I-Milk - izinto ezingu-2. izinkezo
- Amanoni - 1 st. i-spoonful
- Amanzi - 1 st. i-spoonful
- Inkukhu yesibindi - 150 amagremu
- Umfula - 250 Grams
- Shalot - ucezu olu-1
- I-Garlic - 1 Izinyo
- I-Cream (okuqukethwe kuka-fat hhayi okungaphansi kuka-20%) - 250 Milliliters
- Amaqabunga esisekelo - 1 I-Art. i-spoonful
Okokuqala - siwagcoba inhlama. Esikhatsini se-blender, engeza 1 iqanda, ibhotela, ufulawa, ubisi nosawoti. Whisk kuze kube bushelelezi. Bese ususa inhlama ubude obuyi-3 mm, uyibeke esitsheni sokubhaka bese uyibhake kuhhavini ekushiseni kwama-degrees angu-200 kanye nemaminithi angu-10. Sisebenza esibindi sezinkukhu - susa wonke ama-hocks nefilimu, yami, uthathe izicucu ezincane. Esikhatsini se-blender, engeza isibindi, ama-shallots aqoshiwe nama-clove ka-garlic. Gwema ukuvumelanisa kwamazambane ahlambulukile. Engeza ukhilimu, basil, iqanda elilodwa, usawoti kanye nepelepele ku-blender bowl efanayo. Whisk kuze kube bushelelezi futhi. Kuhhavini, izinga lokushisa linciphisa ama-degree angu-160, sithola inhlama yethu kuwo. Fafaza inhlama ngemifino enomileyo bese uthele inqwaba kusuka ku-blender. Bhaka ekushiseni kwama-degree angu-160 ngomunye imizuzu engama-30 - futhi iphaya enesibindi sesibindi isilungile!
Izinkonzo: 3-4