I-Sauce kusuka ema-oranges omisiwe Ngiphakamisela ukulungisa isobho esithakazelisayo kakhulu, elilungiselelwe kusuka emvini omisiwe nososo lwe-orange. Ngokuba le sauce kungcono ukuthatha omisiwe omisiwe. Iziphuzo zilethwa ngamathumba enjenge-orange futhi ziba mnandi futhi ziphunga kakhulu. Engeza amanothi akho athakazelisayo we-anyanisi we-sauce, u-garlic, isinaphi, i-curry. Umswakama uphuma omuncu-omnandi. Kuhle kakhulu ukugcwalisa ama-saladi avune imifino, kuhamba kahle ngezinhlanzi ezithosiwe.
Izithako:- Izithelo zomvini ezikhanyayo 80 g
- Umswakama omnyama we-pepper 0.5 g
- I-pinch engu-1
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- I-Orange 1 pc.
- Iwayini elimhlophe uviniga 1 tbsp. l.
- I-Mustard 2 tsp.
- I-Garlic 2 clove
- Shallot 80 g
- I-Curry 0.5 tsp.
- Isinyathelo 1 Ukulungisa isoso sidinga isithelo esomisiwe, i-orange, i-sunflower, ama-shallots, usawoti, pepper, i-garlic, i-curry, isardard, iwayini eliviniga.
- Isinyathelo 2 Finyisa ijusi kusuka ku-orange.
- Isinyathelo 3 Raisen, geza. Thela ijusi le-orange.
- Isinyathelo 4 Thatha omisiwe kumathumba.
- Isinyathelo 5 Gaya izithelo zomvini nejusi usebenzisa i-blender.
- Isinyathelo 6 Engeza u-anyanisi oqoshiwe negalikhi esitsheni se-blender.
- Isinyathelo 7 Faka isinaphi newayini uviniga ku-blender bowl. Gaya it.
- Isinyathelo 8 Hlanganisa izingxenye zamafutha we-sunflower, njalo ushaya isisindo nge-blender.
- Isinyathelo 9 Faka usawoti, i-curry kanye nomsila womhlabathi kuze kufike umsizi. Hlanganisa.
- Isinyathelo 10 sauce esilungele.