Ukupheka okunomsoco okunomsoco Le recipe iyaphawuleka ngokuntuleka kwayo kwemikhiqizo yezilwane, okusho ukuthi kufanelekile kwimenyu eqondile. Ngaphezu kwalokho, ukunambitheka kwalokhu akulahlekelwa. Yiqiniso, asikho isidingo sokulinda i-extravaganza culinary, kodwa abaningi bayothanda le pie. Yebo, bese upheka kalula. Isekelwe kuma-apula nesikhumba esincane. Ngendlela, ama-apula kuleli bhizinisi akwenzeki kakhulu. Kodwa inhlama ingcono ukuphuma kancane. Kodwa ulwazi lwezinto ezinjalo ziza nesipiliyoni, futhi isipiliyoni, njengoba wazi, "siza" kulabo abazama. Futhi iphuzu elilodwa elilodwa: ungagcini ukugcoba isikhumba esifushane, ngaphandle kwalokho uzolahlekelwa yi-plasticity yayo. Kwanele ukuwulula ukuze kube nokukhululeka okukhululekile, ukukhipha uphinde unikeze ukuma okulungile.
Izithako:- Ufulawa wolowa 2 tbsp.
- Amanzi 20 ml
- I-vanilla ye-Sugar 10 g
- I-Sugar 4 tbsp. l.
- I-Margarine 100 g
- I-vanilla ye-Sugar 10 g
- I-Cinnamon phansi 0.5 tsp.
- I-powder ye-Sugar 4 tbsp. l.
- Apple 1000 g
- I-Margarine 10 g
- Isinyathelo 1 Kule pie okudingayo: ufulawa, igargarine, ama-apula, ushukela, i-vanilla ushukela, umhlabathi wesinamoni, i-sugar powder.
- Isinyathelo 2 Esigodini esijulile, hlanganisa ufulawa, ushukela, grate margarine phezu kwe-grater enkulu. Hlanganisa inhlama ngesipuni.
- Isinyathelo 3 Engeza izipuni ezine zamanzi apholile. Qhubeka ukuxuba.
- Isinyathelo 4 Qedela inhlama ngezandla zakho. Beka inhlama esiqandisini imizuzu engu-40.
- Isinyathelo 5 Gwema ama-apula bese uthatha iziqephu ezinkulu, ususe ingqikithi.
- Isinyathelo 6 Hlanganisa ama-apula ane-sugar powder nesinamoni.
- Isinyathelo 7 Faka ama-apula kwisitsha sokubhaka bese ufaka izingcezu ezimbalwa zegargarine.
- Isinyathelo 8 Thatha inhlama, uyiqede uphinde umboze ama-apula, ugoqa emaphethelweni ngaphakathi. Bhaka ku-220 ° C cishe imizuzu engama-30 kuze kube yilapho inhlama ibhontshiwe.
- Isinyathelo 9 Thatha ikhekhe bese uyivumela ukuthi ipholile kancane.
- Isinyathelo 10 Vula ikhekhe bese uyikhonza etafuleni.