- Butter - 100 Grams
- Umfula - 200 Grams
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-40
- Utamatisi - ama-Gramu angu-200
- Ama-oliva ngaphandle kwemigodi - ama-Gramu angu-50
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- AmaSaladi ashiya ama-Gramu angu-30
- Imbewu ye-ithanga - ama-Gramu ama-50
- Ijusi le-lemon - 1 ithisipuni
- Usawoti, pepper - - Ukunambitha
Ake siqale, siyazi, kusukela ekuhlolweni. Nazi izithako zethu zenhlama ebanda (ngigcizelela - I-COLD) iwayini elimhlophe, ibhotela nofulawa. I-Butter igxiliwe kwi-grater enkulu, sengeza ufulawa kuso. Ngokushesha shayela konke ekuhambeni kwemvuthu. Kodwa-ke, uma ingane ikhulula - kulungile, kuhle nakakhulu. Senza i-crater, uthele ngewayini elimhlophe bese uphonsa inhlama ngokushesha. Amaminithi ka-2-3 kufanele uxoke inhlama ukuze kube nokuvumelana okungahle kuqoqwe ibhola. Ngokushesha nje lapho i-clump yakha - siyayeka ukugwedla. Roll inhlama ibe ungqimba lwangxantathu 2-3 mm obukhulu. Ukulungiselela izithako - uthathe iminqumo kanye utamatisi onamaqabunga amancane. Sakaza inhlama yethu ebhodini lokubhaka, faka ukugcwalisa okuphezulu - utamatisi neminqumo. Fafaza konke ngamafutha omnqumo. Sithumela ikhekhe kuhhavini, sithuthukiswe kuma-degrees angu-180, imizuzu engu-20-25. Faka isaladi yami, ufafaze ngamanzi kalamula kanye namafutha omnqumo, usawoti kanye nopelepele. Imbewu yempuphu idinga ukuba i-calcined kancane epanini elomile lokudoba. Sithatha i-pie elungiselelwe kuhhavini, sinciphise izingxenye ezincane. Ngomunye uhlangothi phezulu sibeka iqabunga le-ulethisi nembewu embalwa yamathambo. Okujabulisayo!
Izinkonzo: 7-8