Isaladi ye-pepper ebusika Iminwe ikhuni, Ku-apula, ngaphandle kokuzala, ngaphandle kwamatamatisi. Izindlela zokupheka ezingcono kakhulu ngezinyathelo ze-salad pepper ebusika

I-Pepper yaseBulgaria enhle ibhekwa kahle ukuthi iyintandokazi yamalungiselelo asekhaya ebusika. Ngakho-ke, phakathi nenkathi ewusizo ekwindla emakethe, ungakwazi njalo ukubeka izithelo ezibomvu, eziphuzi, eziluhlaza neziluhlaza okwesibhakabhaka - hhayi nje kuphela esihlwabusayo, kodwa futhi eziwusizo kakhulu. Ngakho, i-pepper elimnandi linamavithamini ama-B, C, P, PP, i-carotene namanye ama-microelements. Ukusetshenziswa kwe-pepper elimnandi ekudleni kunomphumela omuhle ohlelweni lwezinhliziyo, kunomthelela ekuthuthukiseni izinga lokuzivikela komzimba, kuthuthukiswe ukusebenza komuthi wesisu kanye nesimiso sezinzwa. Ukugcina i-pepper ingaba uhlobo lwe-lecho, i-caviar yemifino, ama-saladi, agqoke imifino ehlukene. Masimise ngokuhluka okukodwa bese silungiselela isaladi lepelepele ebusika. Ngosizo lwezindlela zethu zokupheka ngezinyathelo ezitholakala ngezithombe, singakwazi ukuqonda kalula "ukuhlakanipha" kokupheka kokulungiselela isaladi kusuka ku-pepper: no-utamatisi, ne-izaqathe, neklabishi, ngaphandle kwenzalo kanye nayo. Ngakho-ke, izincwadi zokuvula bese ubhala phansi izindlela zokupheka - vele uphonte iminwe yakho!

Okuqukethwe

Isaladi esiphundu ye-pepper kanye ne-izaqathe ebusika. Izithupha zikhohliwe Isaladi ye-pepper kanye neklabishi ebusika (ngaphandle kwamatamatisi) Isaladi ye-pepper ebusika "Ku-apula" Iresiphi yesaladi kusuka ku-pepper nesitshalo seqanda ebusika, ividiyo

Isaladi elimnandi le-pepper kanye ne-izaqathe ebusika. Iminwe ithatha iresiphi ngesinyathelo ngesinyathelo ngesithombe

Isaladi elinjalo elihlwabusayo le-pepper kanye ne-izaqathi ebusika kuyoba yindlela enhle kakhulu yokuxazulula inkinga "yokudla" - uma izivakashi sezivele zisemngceleni, futhi esiqandisini sincane kwemikhiqizo. Kwanele ukuvula imbiza ngendwangu, uyibeke kahle esitsheni futhi ungayikhonza etafuleni. I-Pepper nge izaqathe ivumelanisa ngokuphelele ukunambitheka nokubukeka, futhi ukulungiselela isaladi ebusika kuzothatha isikhathi esincane. Landela iresiphi yethu yesinyathelo ngesinyathelo ngesithombe futhi uzophumelela.

Izithako zokuvuna isaladi ye-pepper yasebusika ngama-izaqathe Iminwe ithatha

• ikhasi elimnandi - 0,6 kg
• izaqathe - 0,4 kg
• anyanisi - ama-4 ama-pcs.
• Utamatisi aluhlaza - ama-5 ama-pcs.
• amafutha yemifino - 100 ml
• uviniga 6% - 100 ml
• ushukela - 2 tsp.
• usawoti - 1 - 1.5 tsp.
• umnyama omnyama - ukunambitha

Incazelo ngesinyathelo ngesinyathelo seresiphi yesaladi kusuka ku-pepper ne-izaqathe ebusika.

1. Ikhasi elimnandi lihlanzwa ngaphansi kwamanzi agijima, kuhlanzwa imbewu kanye nezingxenye ngaphakathi. Bese ugeza futhi uthathe imibala emincane.

2. Sigubha isanqante ehlanzekile ku-grater (evamile noma "isiKorea").

3. Ama-bulbs ahlanzwa kusukela emathangeni bese anqunywa emasongweni amancane noma "izimpaphe."

4. Siyaqhubeka silungiselela utamatisi oluhlaza - imayini, sidle izindawo ezilimele kanye neziqu. Sigaya ama-cubes ngobukhulu obuphakathi.

5. Thela yonke imifino enqunyiwe ibe epanini elikhulu, engeza usawoti, ushukela, umnyama omnyama. Ukuxuba iMisa, ubeke umlilo kanye nesimiso imizuzu engu-10, uvuselele ngezikhathi ezithile ukugwema ukuvutha. Bese uthele emafutheni wezitshalo, ulethe emathunjini bese ubhala imizuzu emihlanu kuya kwangu-7. Ekugcineni, uthele kuviniga, xubana futhi ngokushesha usakaze emabhange.

6. Udinga ukufaka kuqala inzalo ngamathini ukuze ulondolozwe - nganoma iyiphi indlela ejwayelekile kuwe. Isaladi egcwele izimbiza ze-pasta engadliwayo emaminithini angu-7 kuya kwangu-10 futhi ngokuqinile ivalwe ngamabhodlela. Ngemuva kokupholisa, siyifaka endaweni epholile, lapho i-billet igcinwa khona kuze kube sebusika.

Isaladi of pepper kanye iklabishi ebusika (ngaphandle kwamatamatisi) - iresiphi elula futhi engabizi

Ekwindla, imvelo isinika isivuno semifino nezithelo - okumnandi, okumnandi, okuthunywe elangeni. Yiqiniso, ama-saladi amasha abhekwa njengento ewusizo kakhulu, ngakho kufanele nakanjani ube khona kwimenyu yansuku zonke. Kodwa ezinyangeni ezinde zasebusika, ama-marinades, ama-pickle, ama-jams kanye ne-compotes kuyoba indlela enhle kakhulu yokuphuma. Qaphela isaladi ye-pepper kanye neklabishi ebusika ngezinongo - iresiphi yethu iyinto elula kakhulu futhi engabizi. Futhi zonke izithako eziningi uzothola emakethe eliseduzane. Sithenga futhi silungiselela!

Uhlu lwezithako zokuvuna isaladi kusuka pepper kanye iklabishi ebusika (ngaphandle kwamatamatisi)

• ikhasi elimnandi - 1 kg
• iklabishi omhlophe (sekwephuzile) - 5 kg
• izaqathe - 1 kg
• anyanisi - 1 kg
• amafutha yemifino - 0,5 l
• usawoti - 4 tbsp.
• ushukela - 350 gr.
• uviniga 9% - 0.5 l

Ukulungiselela ubusika besaladi kusuka kupelepele ngaphandle kwamatamatisi

1. Iklabishi igqoke i-grater noma ngomese.
2. Siyahlanza izaqathe bese siwashaza nge-grater enkulu, futhi usike u-anyanisi ube amasongo.
3. Susa i-pepper elimnandi kusuka kumbewu nokuhlukanisa, ukusika i-peduncle, ugeze futhi uthathe imichilo.
4. Endishini enkulu, hlanganisa imifino eqoshiwe - mhlawumbe ngezandla zakho. Siyaqiniseka ukuthi iklabishi ayiqali ijusi.
5. Ukuze i-marinade, udinga ukusungula ushukela nosawoti emafutheni, bese uthele kuviniga.
6. Imifino esiyifaka ngayo i-marinade, ukuyihambisa ezinxenyeni. Konke ukuxuba ngokucophelela.
7. Amabhange for spins abilayo, bese ubeka isaladi esiphelile. Siphakamisa ama-lids futhi siwafake ku-pantry.

Isaladi ye-pepper ebusika "Ku-apula" - iresiphi ngaphandle kwenzalo

Ngokwale recipe, isaladi le-pepper ebusika ngaphandle kobuncintiswano itholakala nge-ukunambitheka okungavamile okwephunga - ngenxa yobunono be-anyanisi nama-apula. Futhi uju uzonikeza isiphuzo inothi elithandekayo elimnandi. Lungiselela ubusika izimbiza ezimbalwa ze-saladi ye-pepper "Ku-apula" futhi uzohlala unesifiso esenziwe ngomumo, kanye nokuhlobisa kwangempela kwenyama noma inhlanzi.

Izithako zokulungiselela isaladi kusuka pepper "Ku-apula" ebusika

• i-pepper isibani - 2 kg
• ama-apula (izinhlobo ezimnandi nezomuncu) - 1 kg
• anyanisi - 1 kg
• uju - 3 wezipuni.
• usawoti - 1 tbsp.
• amafutha yemifino - izipuni ezine-5.
• uviniga 9% - 65 ml

Ukulungiselela ubusika besaladi kusuka ku-pepper "Ku-apula" - isinyathelo ngesinyathelo sezinyathelo

1. Ama-bulb adingeka ukuthi ahlungwe futhi ahlukaniswe amasongo. E-apula, usike isikhumba bese usika ingqikithi ngembewu, bese uthatha iziqephu.
2. Sibeka u-anyanisi, ama-apula kanye nopelepele epanini elikhulu. Hlanganisa zonke izithako.
3. Imifino sifaka amafutha, uju nosawoti. Okuqukethwe kufanele kuxutshwe futhi futhi kushiywe ihora eli-1.
4. Phakathi nalesi sikhathi, imifino izovunyelwa ukuba ijusi, eyohlangana ngaphansi kwepani.
5. Manje faka ipani ngemifino emlilweni bese uvale isembozo. Ngemuva kokubilisa, umlilo unganciphisa futhi ubiliswe ngamaminithi angu-15, ngaphandle kokukhohlwa ukugubha.
6. Ekugcineni wengeze uviniga uphinde uhlanganise.
7. Ezimbizeni zangaphambi kwenzalo udinga ukubeka isaladi eshisayo, uyibeke ngamabhodlela ahlanzekile. Sifaka ama-twist aqediwe ngengubo efudumele bese ulinda ukupholisa. Ngosuku ungayifaka epanini ngaphambi kokuba ubusika bufike. Ekuphumeni kufanele uthole izimbiza ezingu-6 zesaladi ngekhono lama-0.5 amalitha.

Iresiphi yesaladi kusuka ku-pepper ne-isitshalo seqanda ebusika, ividiyo

Isaladi ye-pepper ne-isitshalo seqanda ebusika yi-appetizer enhle kakhulu, kanye nokwengeza izifundo zokushisa nezibandayo zesibili. Ngokusho kwevidiyo yethu-iresiphi, ungakwazi ukulungisa ngokushesha lokhu kulungiselelwa okumnandi nokuwusizo. Isaladi kusuka kupelepele ebusika ilungiselelwe umane futhi ayidingi izindleko ezikhethekile. Ngakho-ke, ngokwezindlela zokupheka zethu ezithathwe ngesinyathelo esivela esithombeni, ungenza isaladi le-pepper no-utamatisi futhi ngaphandle kwabo, nge izaqathe, neklabishi, ngaphandle kokuzala kanye nalo. Pheka ngomphefumulo wakho - futhi ebusika uzodinga ukuvula izimbiza kuphela ngokuningi nokunambitheka. Bon appitit nomsebenzi omuhle!