Uma ama-microorganisms ayingozi axhumana nezicubu zama-tonsils isikhathi eside, khona-ke izakhiwo ze-tissue amaprotheni zihlukumeza, ngenxa yalokho ziqala ukubonisa izakhiwo ze-antigenic. Futhi-ke, uma ingenele egazini, izifo ezibangelwa yizifo zitholakala, ezikhiqiza izifo ezithintekayo eziphazamisa umsebenzi ojwayelekile womzimba. Isimo semvelo sidlala indima ebaluleke kakhulu.
Angina engapheliyo: ukwelashwa ngemithi yendabuko.
Aloe.
Ebusuku, faka ucezu lwe-aloe, cishe u-1 cm ubude, ngemuva kwesigama. Ubude bale ndlela yokwelapha unyaka owodwa. Ngalendlela, i-aloe igxuma i-pus, efaka ekuhlanzeni okusheshayo komphimbo.
I-Tincture ye-Cahors ne-aloe.
Ukulungiselela: ku-grinder yenyama, ugaya cishe ama-350 amagremu we-aloe, engeza u-600 g uju. Konke lokhu kuthumele u-350 ml we-cahors. Beka endaweni emnyama kufaka izinsuku ezingu-5. Ukwelashwa: thatha ukukhipha okulodwa kwe-tincture. l. kathathu ngosuku ngehora ngaphambi kokudla. Qhubeka ukwelashwa komkhuhlane kuze kube sekupheleni kwe-tincture.
Echinacea.
Ukhiqiza i-interferon, okwandisa umkhuhlane womzimba futhi unomphumela wokuvimbela i-antiviral. Ukulungiselela: uthele 1 ithisipuni lesotshani nge 1 ingilazi yamanzi ashisayo. Shiya ukunikeza amahora amathathu. Kumele uthathe ½ indebe kabili ngosuku emva kokudla. Kuzothatha amagremu ama-150 ama-herbs ukuze kutholakale ukwelashwa okugcwele kwe-angina. Ezinyangeni eziyisithupha uzokwazi ukuphinda le nkambo futhi.
Usawoti.
Isetshenziselwa ukugeza umphimbo wakho ngezimvo zomzimba njalo. Ukulungiselela: nciphisa ithisipuni 1 kasawoti eklasini elifudumele lamanzi. Kuyadingeka nsuku zonke ekuseni, ukuxubha amazinyo akho, uhlanza umlomo wakho nomphimbo ngengilazi yesisombululo. Khona-ke kudingekile ukuba kubangele ukukhwehlela okufakelwayo - kuzoba nokuhlukaniswa kwe-mucus kanye nama-microbes.
Amanzi abilayo.
Le ndlela yokwelashwa ngamakhambi omuntu angakusindisa kulesi sifo kuze kube phakade. Kudingekile ukuthi ubilise amanzi emgodini wensimbi, bese uyipholisa ngokushesha ngangokunokwenzeka. Ukuze wenze lokhu, faka igug ngaphansi kwamanzi abandayo abandayo, eqhweni (iqhwa). Khumbula - ngokushesha amanzi ashisayo aphefumula, ngcono. Ukukhonza ngamunye ngamunye kufanele kulungiswe ngaphambi kokuhlanza ngamunye. Ukwelashwa: izikhathi ezine ngosuku, ugeze umhombo, uphuze "amanzi ashisayo abilayo." Le nkambo yokwelapha kufanele iqhutshwe izinsuku ezingu-10. Bese uthatha ikhefu ngesonto elilodwa bese uphinda le nkambo.
Izimbali zamazambane.
Kudingeka uthele 1 ithisipuni yamazambane izimbali nge 1 ingilazi yamanzi abilayo. Vumela ukuthi iphuze. Kudingekile ukugcoba ukumnika okufudumele. Le ndlela yokwelashwa isisiza ukuqeda ingculaza engapheli futhi ejwayelekile.
Amagatsha okusajingijolo.
Thatha igatsha elomile lama raspberries cishe ngamasentimitha angu-30 ubude bese uliphuca libe izingcezu ezincane. Bese uthele u-300 ml wamanzi abilayo. Vumela ukuphuza imizuzu engu-10, bese ukhipha amanzi bese ufaka izipuni ezintathu zobusi. Ngaphambi kokulala, udinga ukuphuza isisombululo bese ulala. Phinda inqubo yezinsuku ezingu-10.
Chaga.
Ukulungiselela: Geza i-mushroom ye-birch ngamanzi abandayo, bese uyifaka emanzini abandayo abilisiwe. Kudingekile ukuphoqa amahora angu-8 (kuze kube amakhowe athambeke). Susa i-mushroom bese uqhafaza noma uthinte. Gcwalisa isitsha ngamanzi, lapho amakhowe afakwa khona, ngo-1 kuya ku-5, nokushisa kube ngu-50 ° C. Ukumelela izinsuku ezimbili, bese ukhula. Ngalendlela yokwelashwa, kubalulekile ukugcizelela ukumnika kwe-Chaga. Kudingeka futhi ukuthatha ukumnika ama-30ml kathathu ngosuku. Kunconywa futhi ukuvuza ukumnika emakhaleni - amaconsi amahlanu ekuseni nakusihlwa.
I-Formalin.
Ngalendlela yokwelapha imibhangqwana ye-angina i-formalin isetshenziswa. Kunezindlela ezimbili zokwelapha. Indlela yokuqala: ngosizo lwebhubhisi ngqo kusuka ku-vial kumele ifakwe imfucumfucu esemthethweni imizuzu eyishumi. Indlela yesibili: Isixazululo se-formalin esingu-1% kufanele sibe nomjovo ophuziwe noma siphofwe nge-spray yesisombululo se-formalin kumathoni.