- lemon ikhasi - 2 izingcezu
- ufulawa - izinkomishi ezimbili 1/2
- ushukela - 1/2 indebe
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- I-Butter - 6 Art. izinkezo
- cranberries - 1 1/4 izinkomishi
- iqanda - ucezu olu-1
- isikhuphaphu - isiqeshana esingu-1
- i-fatty cream - ingilazi engu-1
1. Hlanganisa ihhavini ngama-degree angama-200. Ukubamba ipani elikhulu ngephepha lesikhumba. Butter uthathe izicucu. Chop the cranberries cishe. Susa ikhasi nge-ulamula kanye ne-peel bese usika kancane ukuze uthole izipuni eziyi-1 1/2 ze-zest. Amamemu abekwe eceleni kwezinye izinto. Ku-processor yokudla, hlanganisa ufulawa, ushukela we-1/2, ushukela wokubhaka, usawoti, ibhotela kanye nesikhumba kuze kube yilapho ingxube ibonakala njengezinhlanzi. Faka isitsha esikhulu. Esikhathini esitokisini esincane, hlangana ama-cranberries amasha kanye namaspuni amathathu weshukela. Engeza ibhisikidi kufulawa uhlanganise. Uma usebenzisa i-cranberries efriziwe, vele uyifake kufulawa. 2. Enkomeni encane, shaya kancane iqanda ne-yolk. Engeza ingxube yeqanda kumxube wefulawa uhlanganise. 3. Ebusweni obufafaze ufulawa, ugobe inhlama ibe yindilinga engaba ngu-20 cm ububanzi kanye no-2.5 cm ubukhulu. Usebenzisa isikhukhi noma umumo we-cookie, unqume imibuthano evela enhlama. Uwafake ufulawa bese uwabeka ebhokisini lokubhaka kude no-2.5 cm kusuka komunye nomunye. 4. Bake ubisi phakathi kwehhavini imizuzu engu-15 kuya kwezingu-20, kuze kufike igolide elimhlophe elinebala. Khonza amabhanasi afudumele ngesikhilimu omuncu noma ukhilimu ohlutshiwe. Gcina amabhlokhi ngamunye ephakanyiswe ifilimu ye-polyethylene noma i-foil, efrijini ngosuku olungu-1 noma efrijini ngeviki elilodwa.
Izinkonzo: 8