Indlela yokupheka isidlo sakusihlwa esijabulisayo


Ngentwasahlobo, lapho imvelo ngokwayo iholela ekuphileni nasekuthandweni, ukuthengiswa kwemali yokwandisa ama-potency beats wonke amarekhodi angacabangela futhi angacabangeki. Kodwa abakwa-sexologists ngezwi elilodwa baphikisana ngokuthi: ukudla okulungile kuyosebenza kangcono kunamaphilisi. Ngakho-ke yini evimbela ukuba sikhethe iphini lokugcoba futhi sisebenzise iphupho lomuntu omdala - ngisho noma lingenalo izibopho ezingenamzimba futhi likhulelwe, kodwa ekhishini futhi sinomphumela we-backstage sequel? Uma uqonda - lutho. Ngakho kanjani ukupheka dinner ngempela okuthakazelisayo? Sifunda ngokuphuthumayo!

UKUQHUBA I-FIREWOOD E-COSTER ...

Ezimweni ezinamandla zokuthengisa imikhiqizo ethile eyaziwa isikhathi eside. I-Casanova nayo ithi, nakuba okuhle kakhulu kobuhle besifazane kuyamjabulisa, kodwa amaconsi othandweni lomlilo ozosiphonsa ngeke ahlukumeze. Futhi, ngokusekela ngenkuthalo umfanekiso wesithandwa esingenakuqhathaniswa, njalo ekuseni wayenambitha ama-oysters. Ngokwezikhathi ezithile, wabadla izicucu ezingu-30 ngesikhathi sasekuseni. Futhi ngokushesha ngaphambi kokuba umhlangano adle nechocolate.

Iqiniso noma inkolelo, asikwazi ukusho, ngokuqinisekile kwaziwa ukuthi ama-oysters aluhlaza aqukethe ama-amino acid, iodine, i-phosphorus ne-zinc. Konke lokhu "ingxube yokuxubha" kunomthelela ekukhuphukeni kwamazinga e-testosterone emadodeni nase-progesterone kubesifazane. Ngendlela, lezi zinhlanzi zizofakwa esikhundleni samassels - kodwa zidinga ukupheka okuphoqelekile. Ngokuqondene ne-chocolate, kuthuthukisa ukukhiqizwa kwe-serotonin, kunika amandla, okuhlala njalo ngosuku oluthandanayo nesimo sokuqhubeka.

Ngokuvamile, i-aphrodisiacs yimikhiqizo ekhulisa okuqukethwe kwe-zinc kakade ikhulunywe, i-selenium ne-phosphorus, kanye namavithamini A, B, E ne-alkaloids. Zivuselela ukukhiqizwa kwama-hormone ezocansi, zivuselele umsebenzi wesimiso sezinzwa, ukuphakamisa izwi, ukuthuthukisa ukujikeleza kwegazi ezinzimbeni zesikhumba futhi kusize isikhathi eside. Ngakho faka ku-caviar yemenyu yothando, imfucumfucu, i-scallops, i-kiwi, amakhowe, amaqanda, uju, ubisi, ushizi, ama-yogurts noku-ukunakwa! - anyanisi nesweli. Yebo, yebo, kunjalo. Iphunga iphunga, kodwa liyakuthinta ubuciko ngendlela enenzuzo kakhulu. Izinongo eziningi nazo zinomthelela oqinile wokuvusa. Unganaki i-basil, isinamoni, i-nutmeg ne-cardamom.

Ngaphezu kwalokho, akuyona into ebalulekile ukusekela inhliziyo yomngane wakho, ukuwondla ngokudla kwamaprotheni, ocebile ama-acids angasetshenzisiwe kanye noshukela, kodwa ngaphandle kokucindezela isisu namaphaphu - amantongomane, ama-avocado, izinsuku, izinhlanzi zasolwandle. Ukwenza ngcono inqubo yokugaya (kungenjalo umzimba, ukugxilwa ekuxazululeni izinkinga zesigcawu somathumbu, cishe awunakwazi ukuthatha izintandokazi zothando) kusiza i-ginger, isilimo se-asparagusi, isilimo esidliwayo esinamagatsha anamanzi nesisisi.

... NOKUKHUNGA UKUTHANDA UKUTHANDA.

Ukukhangwa ngokobulili kuthuthukiswa iwayini iviniga, ngakho-ke isithombe sendabuko - isiphuzo ezimbili kusuka engilazi eyodwa - akuyona nje inkinobho yothando, kodwa futhi kakhulu ukuthi akuyona iqiniso lokuphila. Ukuphuza iwayini elibomvu elihle ngosuku kodwa akulimazanga muntu okwamanje. Futhi uma ususa iwayini nge-champagne, umphumela uzobonakala nakakhulu - ososayensi baseFrance bathole ukuthi kuthuthukisa kakhulu ukulungiswa. Ngaphansi kwethonya lika-carbon dioxide ne-fructose, isisu nama-pancrea aqala ukusebenza kumodi ephuthumayo. Inombolo ye-enzyme yokugaya iyanda, futhi, ngokufanele, ama-adrenal kanye nama-ovari aqala ukusebenza ngokugcwele. Ukwandisa ngokuphawulekayo inani lamakhomoni ezocansi, izitho zangasese zithinta igazi. Ukuqhubeka kokuthanda futhi okusebenzayo kwedili kuqinisekisiwe - yebo, uma kungenjalo, kodwa kunomkhawulo wezibuko ezimbalwa. Omunye kufanele aphuze okungaphezulu - futhi ngokushesha uphonsa ephusheni, futhi ekuseni ngakusasa, akhiyiwe, ikhanda liyolimaza.

Umthelela omuhle ekusebenzeni kwe-cognac ne-absinthe. Kuhlekwa amanga ukuthi amakhosi aseFrance, ayefanele ahlasele i-Cupids ngokuvumelana nesimo sabo, anquma ukuphuza i-cocktail esuka ku-cognac ngamaqanda aluhlaza - ukuze angaboni utshwala ebusweni. Inyoka ebomvu i-absinthe, efakwe ngamakhambi, nayo yenza ama-giants of sex ezivela ezakhamuzi ezivamile - kuyisihawu ukuthi okwesikhashana. Abayisigqila ku-potion, abathandi be-absinthe bazenzele ubuthi, bahlolisisa, futhi konke lokhu kuphelile, maye, nginekhono. Okufanele ukwenze, umqondo wokulinganisa awukho neze.

Ama-apulade ophuza utshwala abhekwa njengesiphuzo sothando - ikakhulukazi "ama-amretto" (ngaphezu kwamaqabunga apricot echotshoziwe, kukhona ama-alimondi), okukhulunywe ukuthi kwakhiwe umlindi wesihambi ukuze afune umyeni wakhe wesikhathi esizayo. Wayengafuni ukumbuka ekuqaleni, kepha, esebonile izibuko ezimbalwa zokuphuza utshwala, waba nomdlandla kakhulu, okwakukhokha umshado osheshayo. I-Commoner ithole inhlanzi, futhi sine-iresiphi ye-aphrodisiac evivinywa futhi yeqiniso.

Isibonelo se-"HOT" DINNER.

Lungisa isidlo sakusihlwa esijabulisayo "ngokusikisela"? Kulula!

• Okungcono kakhulu ukuthi kukhona isidlo sokuthandana yi-fondue ye-chocolate. Hlanganisa i-bhotela yamnyama ye-chocolate emanzini okugeza, engeza ikhasi le-orange, izinkezo ezimbalwa zejusi le-orange, isigamu sekomishi yekhilimu elimnandi nokuxuba. Hlanganisa izingcezu zezithelo kwi-tshokoleta nakwa-strawberries - lokhu kuyisenzo esiseduze ngokwakho, futhi uma ungeza izakhiwo ezithandekayo zemikhiqizo lapha, khona-ke kusihlwa kuzokuyeka ukuphela.

• Isaladi ye-avocado kanye ne-tangerines izosiza ukujabula futhi ulungele umncintiswano wezocansi. Sika umquba we-avocado ube yi-cubes, engeza ama-mandarin tincetu, i-parsley kanye nenkathi nge-sauce yezipuni ezimbili zamafutha omnqumo, i-spoonful yeviniga newayini elimnyama. Ku isaladi ungangeza ama-royal prawns ku-grill.

• I-scallops yaseLwandle, futhi ngisho nelipi, elihlonishwa ama-Aztec ngezindawo zalo ezikhethekile, ibhomu langempela etafuleni lakho. Flesh of scallops gazinga imizuzu emihlanu ngamafutha ashisayo ngegalikhi, u-anyanisi oluhlaza, i-ginger kanye nesilwane esiqoshiwe. Bese wengeza ijusi ne-lime zest, ubambe ngomunye umzuzu. Khonza ushisayo ngelayisi.

• Futhi sizophuza phansi isidlo ne cockings Rossini kusuka champagne kanye sitrobheli puree. Ufafaze amajikijolo ambalwa avuthiwe ngemfoloko, uwabeke phansi engilazi bese ugcwalisa iwayini elikhazimulayo. Iholidi liza kithi!