- Ijusi le-Orange - amalitha angu-50
- I-Orange ikhasi - amashuuni we-3
- I-Beet - 250 Grams
- Iqanda le-Yolk - izingcezu ezingu-3
- Amaqanda abamhlophe - izingcezu ezintathu
- I-Butter - ama-Gramu ayi-10
- Ushukela omanzi - ama-Gramu angu-5
- Ricotta - 100 Grams
1. Okokuqala, bhaka i-beetroot (ungayihlanza). Sifudumala kuhhavini ekushiseni kwama-degrees ayikhulu namashumi ayisishiyagalolunye, futhi siyithumela i-beet ehlanganiswe ngesikhumba, noma ungakwazi ukumboza ifomu ngefolda. Sibhaka cishe cishe ihora, mhlawumbe kancane kancane. 2. Bese uvumela i-beetroot epholile ngokuphelele (ngakwesokudla ku-foil), ikhasi bese ugaye, usebenzisa i-blender, noma uligcobe i-grater emihle. Hlanganisa ndawonye ama-beet agayiwe kanye ne-ricotta. 3. Ukusebenzisa i-mixer, sithatha abamhlophe bamaqanda amathathu, kancane kancane futhi ngokunembile sine ushukela. Hamba kuze kube yizintaba ezithambile, kuze kube yilapho ushukela uchitheka. Ngesikhathi abamhlophe bebetha, sebenzisa kuqala amafomu ngamafutha bese ufafaza ushukela oluyimpuphu. Amafomu okwesikhashana afakwa efrijini. 4. Ingxube yezinyosi ihlanganisa i-spatula ngokucophelela ku-squirrels. Sithatha ifomu bese siyigcwalisa ngengxube yezingxenye ezimbili kwezintathu. Sifudumala i-ovini ekushiseni kwama-degree angamakhulu amabili bese uthumela khona amafomu amaminithi ayisishiyagalombili kuya kweshumi. Umphefumulo uzovuka ngokuphawulekayo. 5. Ukulungisa isobho ngezikhupha ezintathu zeshukela, engeza ijusi le-orange kanye ne-zest, ubeke amanzi okugezela, ugubungele. Sisusa uma siqina, ibhotela lixube kuze kube yilapho liphela. 6. Lapho nje umoya usuphelile, kufanele ukhonjiswe ngokushesha (njengoba usheshe uwela). Phakathi nephefumula senza izimbobo ze-sauce.
Izinkonzo: 4