- Isithombo sebhitruji esibiwe noma esibekwe - Grams 200-250 (1 enkulu)
- I-Semolina - I-Art. izinkezo
- I-Walnuts - izingcezu ezingu-4
- Usawoti - amaphini amabili (ukunambitha)
- Izinongo ezimile - 1-2 Pinch (okuthandayo)
- Amafutha emifino - 5-6 Art. izinkezo (2 wezipuni - for mass cutlet, okunye - for frying cutlets)
Ukuzila ukudla? Lesi sidlo esilula futhi esimnandi sizofaka ezihlukahlukene kwimenyu yakho ngesikhathi sokusheshisa. Iresiphi yokwenza ama-beetroot cutlets ahlanzekile alula kakhulu. Ngisho nomamazala, ongeyena omkhulu omkhulu wokupheka, uyajabula ukusebenzisa le recipe. Zama futhi upheka ama-cutlets avela ku-beet, futhi ngizokutshela ukuthi: 1. Sihlanza ama-beet aphephile futhi siwagcoba ku-grater noma siphila nge-grinder yenyama. 2. Sula ama-walnuts bese uwagaya. Ungakwazi ngokuphelele ukungena kufulawa, noma ungakwazi nje ukuwuchoboza nge-rolling pin noma usike ngommese. 3. Faka ama-beetroot amantongomane, usawoti, izikhathi zokuphumula kanye nokuphela kwe-semolina. Hlanganisa kahle. Inani lama manga lixhomeke ekutheni usawoti olunamanzi. 4. Phuza epanini elifudumele lokupheka nge-2 wezipuni zamafutha omifino, ubuningi obuningi. Akufanele ubilise epanini lokuthosa! kodwa kufanele kushise ngokwanele. 5. Uma ubukhulu be-cutlet bukhuni, bukhipha epulatifeni bese uyayipholisa. 6. Sakha ama-cutlets. Zibapha nge-semolina noma ama-biscuits futhi gazinga emafutheni omifino kuze kube yilapho kukhishwa. Yilokho konke :) Lezi zinhlamvu zihlanganiswe ngokugcwele nanoma yikuphi ukuhlobisa. Isitsha esikhulu esishisayo kulabo abazila ukudla. Bon appetit!
Izinkonzo: 1-2