- Ukugxila kwenkomo - Grams 400 (noma inani elifanayo lenyama)
- anyanisi - izingcezu ezingu-3 (eziphakathi)
- usawoti, i-pepper - 1 Ukunambitha (inyama yezinyosi)
- imvubelo inhlama - 1 kilogram (silungele noma uzixube emikhiweni engezansi)
- ufulawa - ama-Gramu angu-500 (ukuhlola ekhaya)
- ubisi, kefir, amanzi - 1 i-Glass (yokuhlola ekhaya)
- imvubelo yobhiya - ama-Gramu ayi-15 (ukuhlola ekhaya)
- ukhilimu omuncu - izinto ezimbili. izinkezo (zokuhlolwa ekhaya)
- usawoti - 0.5 amathisipuni (ukuhlola ekhaya)
- amafutha - ama-Gramu angu-100 (ngokudoba - noma yikuphi)
1. Indlela elula yokuthenga inhlama yemvubelo yama-pie esitolo. Uma usulungele u-culinary feat, yixuba wena. Amagremu angu-15 yemvubelo ahlanza ingilazi yamanzi afudumele noma amanzi, ucezu ushukela bese ushiya imizuzu emihlanu. Bese uxuba le mixer ngemvubelo yesinkwa, ukhilimu omuncu kanye nofulawa bese ubeka inhlama ukuba ihambe ihora ngendawo efudumele. Ungathinti isitsha ngenhlama, nje ukumboze ithawula ehlanzekile. 2. Ukwenza umsebenzi ube lula, ungathenga inyama yenkomo eyenziwe ngomumo, noma ekhaya ukugaya inyama yenkomo. Ukugcoba kufanele kube ne-ennobled, kuxutshwe anyanisi oqoshiwe - anyanisi amaningi, ama-juice amaningi aseBelyash. Abanye benza i-mincemeat kusukela isilinganiso senyama no-anyanisi 1: 1. Engxenyeni elandelayo kufanele ifakwe usawoti kanye nopelepele ukunambitha. 3. Sondela inhlama ukuguqa bese uhlukanisa zibe izingcezu ezingu-8-12. Kusuka eplasini ngayinye yenza ikhekhe elincane. Phakathi kwekhekhe ngalinye ubeka i-mince (hhayi ngaphansi kwe-1 tbsp.). Ungagqoka i-white belyashi njengama-pie avamile noma isikhwama. Ungenza iBelyashi ngembobo phezulu, ubapha i-cheesecake. 4. Fry beljashi kusuka zombili izinhlangothi (ngokuphindaphindiwe party evulekile uma kuwe beljashi nge umgodi) kunoma yikuphi fat eliseduze nawe eduze. Ngemizuzu engu-15 isidlo sizobe sesikulungele. Ngesikhathi esifanayo kuzothatha ukudla ukuze kushone. Bon appetit!
Izinkonzo: 8-10