Kungani "ubukhosi" Le nguqulo yeresiphi, kanye negama elithi "ngendlela yobukhosi", ikhekhe elidumile elithi "Napoleon", laya kimi lisuka kumngane wami omuhle, owayevame ukupheka lekhekhe lamaholide. Kungani leli gama "libukhosi"? Mhlawumbe nje ukuhlukanisa iresiphi yakho oyintandokazi kusuka ekusebenzeni kwayo okudala kakhulu nge-puff pastry nokugcinwa. Mhlawumbe, ngoba le iresiphi ayifaki nje ushokoledi oyithandayo wonke umuntu, ongakwesokudla angabhekwa njengenkosi yezwe lamaswidi, kodwa futhi, lonke ubisi olunomkhonto oluthandekayo. Kungakhathaliseki ukuthi kwakunjani, ikhekhe linomsoco kakhulu, elimnandi futhi elimnandi kakhulu.
Izithako:- Ufulawa wololo 6 tbsp.
- I-margarine 300 g
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Soda 1 tsp.
- I-pinch engu-1
- I-milk Milk 1.5 Amabhange
- I-Butter 300 g
- I-chocolate emnyama 500 g
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, igargarini, ukhilimu omuncu, amaqanda, ibhotela, ubisi olunomsoco nechocolate.
- Isinyathelo sesi-2 Kufulawa ugaxe umgargarini we-grater.
- Isinyathelo 3 Khona-ke gaya ngokucophelela le margarine ngefulawa. Kufanele uthole inhlama.
- Isinyathelo 4 Kufulawa negargarine faka amaqanda kanye ukhilimu omuncu.
- Isinyathelo 5 "Ngomusa" uxove inhlama.
- Isinyathelo 6 Hlukanisa inhlama ibe yi-6-7 amabhola bese uyibeka esiqandisini imizuzu engu-30-40.
- Isinyathelo 7 Nakuba inhlama isesithombeni, ungalungisa ukhilimu. Ukuze wenze lokhu, uthele ubisi oluncibilikisiwe ube esitsheni esijulile bese ufaka ibhotela kuwo.
- Isinyathelo 8 Khona-ke amafutha anobisi oluncibilikile ahlanganiswe ngokuphelele kuze kube yilapho kutholakala ubukhulu obuningi.
- Isinyathelo 9 Sipholisa inhlama ehlile kuze kube ngububanzi buka-3-4 mm bese uyibeka ebhodini lokubhaka, ngaphambi kokulifafaza ngefulawa. Ngemuva kwalokho, udinga ukwenza ama-punctures avamile kuwo ngemfoloko. Bese ubeka i-pan kuhhavini imizuzu engu-15-20 ekushiseni kuka-230 ° C.
- Isinyathelo 10 Emva kokuba wonke amaqebelengwane abhakiwe futhi selehlile, ungaqala ukuwaqeda ngekhilimu. Ukuze senze lokhu, sibamba ikhekhe elilodwa, sibeke esinye kuso futhi silithabise.
- Isinyathelo 11 Lapho zonke izikhwama sezifakwe ukhilimu, kudingeka unike ikhekhe ukuthi lime amahora angu-6-8 ekamelweni lokushisa, ukuze ukhilimu ungagcoba inhlama.
- Isinyathelo 12 Emva kwamahora angu-6-8 emanzini okugezela, qhafaza ushokoledi (vumela ukuthi uphuze kancane, ukuze uhlale unamanzi, kodwa ungashisi) uphinde uthele ikhekhe.
- Isinyathelo 13 Manje faka ikhekhe endaweni ebandayo imizuzu engu-15 ngasikhathi sinye, ukuze ushokoledi uqedwe ngokuphelele, ungase ufake i-chocolate emhlophe bese wenza amathanga angenalutho ukuhlobisa ikhekhe.